Looking for a refreshing dish? This Easy Pineapple Cucumber Salad is just the ticket! Juicy pineapple and crunchy cucumbers dance together in a zesty dressing that’s simple yet tasty.
I love serving this salad on hot days. It’s a perfect sidekick for grilled meals. Plus, it’s so easy to whip up, even your blender could do it—okay, maybe not, but you get the idea!
Key Ingredients & Substitutions
Pineapple: Fresh pineapple gives the salad a sweet and tangy flavor. If fresh isn’t available, canned pineapple works too, but choose the unsweetened kind for better taste.
Cucumber: A large cucumber adds crunch. I prefer English cucumbers for their thin skin and fewer seeds. You can also use pickling cucumbers if that’s all you have.
Red Onion: This provides sharpness to balance the sweetness of the pineapple. If red onion is too strong for you, try green onions or even shallots instead for a milder flavor.
Basil: Fresh basil gives the salad a lovely herbal note. If you want a different flavor, mint is a great substitute. You could also use parsley if that’s what you have!
Lime Juice: This adds a refreshing zing. If you’re out of lime, lemon juice can be a good alternative, just a bit different in flavor.
How Do You Properly Mix the Ingredients So They’re Well-Coated?
Mixing the salad properly ensures that every bite is delicious! Here’s how to do it:
- Start with a large mixing bowl to give yourself plenty of space.
- Add the pineapple, cucumber, and red onion first. This way, they can all blend together without getting crushed.
- When you drizzle in the lime juice and honey, pour it evenly across the salad.
- Use a gentle folding motion with a spatula or wooden spoon to combine. This prevents mashing the pineapple and cucumber.
Letting the salad chill is also a key step. This allows the flavors to meld, making each bite taste better!
Easy Pineapple Cucumber Salad
Ingredients You’ll Need:
- 2 cups fresh pineapple, diced
- 1 large cucumber, diced (about 1.5 to 2 cups)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil leaves, chopped (or fresh mint for a different twist)
- 1 tablespoon fresh lime juice
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- Salt to taste
- Freshly ground black pepper to taste
How Much Time Will You Need?
This delightful salad only takes about 10-15 minutes to prepare. After that, let it chill in the refrigerator for 15-20 minutes to enhance the flavors. Altogether, you’re looking at around 30-35 minutes of time, including chilling!
Step-by-Step Instructions:
1. Prepare Your Ingredients:
Start by gathering everything you need. Dice the fresh pineapple and cucumber into bite-sized pieces. Finely chop the red onion and basil leaves. Keep everything close at hand so you can work smoothly!
2. Mix Together the Base:
In a large mixing bowl, combine the diced pineapple, cucumber, and red onion. This is where the magic begins, as the sweetness of the pineapple pairs beautifully with the crunch of the cucumber!
3. Add Fresh Herbs:
Once you have your base ingredients mixed, add the chopped basil or mint into the bowl. The herbs will add a bright, fresh flavor to the salad that you will love!
4. Drizzle and Toss:
Now, drizzle the fresh lime juice and honey (if you’re using it) over the salad. This will create a light dressing. Gently toss everything together until all the ingredients are well coated. Be careful not to mash the pineapple or cucumber!
5. Season to Taste:
Sprinkle some salt and freshly ground black pepper over the salad. This is your chance to adjust the seasoning to your liking!
6. Chill and Serve:
Cover the bowl and let the salad chill in the refrigerator for at least 15-20 minutes. This chilling time will help the flavors meld together beautifully. When ready to serve, enjoy your salad cold as a refreshing side dish or light snack.
Enjoy your bright, fresh, and easy pineapple cucumber salad! It’s sure to be a hit!
FAQ for Easy Pineapple Cucumber Salad
Can I Use Canned Pineapple Instead of Fresh?
Yes! Canned pineapple can work in a pinch. Just make sure to choose unsweetened pineapple and drain the syrup before using it. Fresh is best for texture and flavor, but canned is a convenient alternative.
How Long Does This Salad Last in the Fridge?
This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Make sure to eat it within this time frame for the best taste!
What Can I Use Instead of Lime Juice?
If you don’t have lime juice on hand, lemon juice makes an excellent substitute! It will give the salad a similar zesty flavor. Just use the same amount as called for in the recipe.
Can I Add Other Ingredients to This Salad?
Absolutely! Feel free to customize the salad with additional fruits like mango or kiwi, or even add avocados for creaminess. You can also toss in a sprinkle of feta cheese for a salty contrast!
