These easy refrigerator pickled radishes are a crunchy and zesty treat! Just a few ingredients like vinegar, sugar, and salt create a tasty tang that’s perfect for any meal.
Making them is so simple that even I can do it! Just slice, mix, and wait a few hours. They’re great on tacos, salads, or right out of the jar—my kind of snack! 😄
Key Ingredients & Substitutions
Radishes: Fresh radishes are key to this recipe, providing that crunchy bite. If you can’t find radishes, you could try cucumbers or carrots for a different pickled veggie.
Vinegar: I usually use white vinegar for a classic taste, but apple cider vinegar gives a nice fruity kick. If you’re looking for a milder taste, rice vinegar works great too!
Sugar: Sugar balances the tanginess of the vinegar. You can use honey or agave syrup if you prefer an alternative sweetener.
Garlic: It adds delicious flavor. Feel free to adjust the amount to suit your taste—less for subtlety, more for a stronger garlic kick!
How Do I Get the Best Pickling Flavor?
To enhance the flavor of your pickled radishes, it’s essential to pay attention to the vinegar mixture. Heating the vinegar, water, sugar, and salt together allows all the flavors to meld beautifully.
- Make sure to dissolve sugar and salt completely before mixing with the radishes.
- Let the pickles sit in the fridge for at least two hours, but ideally, overnight is even better for that vibrant flavor.
- Don’t overcrowd the jars; the radishes need enough space to be covered by the liquid.
Easy Refrigerator Pickled Radishes
Ingredients:
- 1 bunch radishes, sliced (about 12 radishes)
- 1 cup white vinegar (or apple cider vinegar)
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cloves garlic, peeled and sliced
- 1 teaspoon black peppercorns
- A few sprigs of fresh dill
- Optional: 1 bay leaf
How Much Time Will You Need?
This recipe takes about 15 minutes to prep plus at least 2 hours of chilling time in the fridge. For the best flavor, letting the pickles sit overnight is recommended. Enjoy them as a delicious snack or topping for your meals!
Step-by-Step Instructions:
1. Wash and Slice the Radishes:
Start by washing the radishes thoroughly under running water. Slice them into thin rounds—aim for about 1/8 inch thick so they pickle evenly.
2. Prepare the Pickling Liquid:
In a small saucepan, mix together the white vinegar, water, sugar, and salt. Heat this mixture over medium heat, stirring occasionally, until the sugar and salt have fully dissolved. Once dissolved, remove it from the heat and let it cool for a few minutes.
3. Fill the Jars:
Take clean glass jars and place the sliced garlic, black peppercorns, dill sprigs, and bay leaf (if using) at the bottom. Then, carefully pack the sliced radishes into the jars, making sure not to crush them—not only does it keep them crunchy, but it also makes them look nice!
4. Add the Pickling Liquid:
Once the vinegar mixture has cooled slightly, pour it over the packed radishes until they are completely submerged. You can use a spoon to push down any radishes that float to the top.
5. Cool and Refrigerate:
Seal the jars with their lids and let them cool to room temperature. After about 30 minutes, move them to the fridge. The radishes will be ready to eat after just 2 hours, but they’ll taste even better if you let them sit overnight.
6. Enjoy Your Pickled Radishes!
These pickled radishes can be kept in the refrigerator for up to 2 weeks. They make a fantastic crunchy and tangy addition to salads, sandwiches, tacos, or just enjoyed as a snack!
FAQ for Easy Refrigerator Pickled Radishes
Can I Use Different Types of Vinegar?
Absolutely! While white vinegar is the most common choice, you can also use apple cider vinegar for a slightly sweeter flavor or rice vinegar for a milder taste. Just keep in mind that the flavor will vary slightly with different vinegars.
How Long Do the Pickled Radishes Last in the Fridge?
Your pickled radishes will stay fresh for up to 2 weeks in the refrigerator. Just store them in airtight containers to maintain their crunch and flavor!
Can I Add Other Spices or Vegetables?
Yes, feel free to get creative! You can add spices like chili flakes for heat or experiment with different herbs like thyme or coriander. You can also pickle other vegetables like carrots or cucumbers using the same method!
What’s the Best Way to Serve Pickled Radishes?
Pickled radishes are versatile! Serve them as a crisp topping on tacos, sandwiches, or salads, or enjoy them as a refreshing snack on their own. They can also brighten up grain bowls or serve as a side dish with meals!
