This Easy Roasted Honey Garlic Pork is a real winner! The pork is tender and juicy, coated in a sweet and sticky honey garlic sauce that’ll make your mouth water.
I love how simple it is to prepare—just mix the sauce, spread it on the pork, and let the oven do the work! It’s perfect for dinner or impressing friends on the weekend!
Key Ingredients & Substitutions
Pork: I recommend using pork tenderloin for its tenderness. But if you can’t find it, pork loin works too; just be sure to adjust cooking times since it’s thicker. For a leaner option, you could also opt for chicken breast.
Honey: Honey adds sweetness and helps caramelize the pork. If you prefer a different sweetness, maple syrup can be a great alternative. Just keep in mind that it will give a slightly different flavor.
Soy Sauce: This adds depth to the sauce. If you’re looking for a gluten-free option, use tamari instead. Coconut aminos are also a great substitute for a milder flavor.
Garlic: Fresh minced garlic packs a punch in this recipe. If you have garlic powder on hand, use about 1 teaspoon as a substitute, though fresh is always best for this dish.
How Do I Ensure the Pork is Tender and Juicy?
To keep your pork tender and juicy, the key is proper cooking and resting. Here’s how to do it:
- Preheat your oven well. An even temperature is crucial.
- Brush the honey garlic mixture generously. A good coating creates a lovely glaze.
- Monitor the internal temperature. Use a meat thermometer to pull the pork at 145°F (63°C), allowing the juices to remain inside.
- Let it rest! Resting helps redistribute the juices, making every slice juicy.
By following these tips, you’ll end up with a flavorful and juicy pork dish every time.
Easy Roasted Honey Garlic Pork
Ingredients You’ll Need:
For the Pork:
- 1.5 to 2 lbs (700-900 g) pork tenderloin or pork loin
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar (optional, for a slight tang)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or rosemary (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and about 25 to 35 minutes of cooking time. With a total of around 40-45 minutes, you’ll have a beautiful dish ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 400°F (200°C). This ensures your pork starts cooking at the right temperature for that perfect roast.
2. Mix the Honey Garlic Sauce:
In a small bowl, whisk together the minced garlic, honey, soy sauce, olive oil, apple cider vinegar (if you want a bit of tang), salt, pepper, and dried thyme or rosemary. This mixture will become that sweet and savory sauce that brings everything together.
3. Prepare the Pork:
Place your pork tenderloin or pork loin in a roasting pan or a baking dish. Make sure it’s centered so it cooks evenly.
4. Coat the Pork with Saucy Goodness:
Now, take that delicious honey garlic mixture and brush it all over the pork. Make sure it’s well coated so every bite is flavorful!
5. Roast the Pork:
Pop the pan into your preheated oven and roast for 25 to 35 minutes. You’ll want to check that the pork reaches an internal temperature of 145°F (63°C). Halfway through roasting, give it another brush of the honey garlic sauce to create a sticky, caramelized glaze.
6. Rest and Slice:
Once your pork is done, take it out of the oven and let it rest for about 5 to 10 minutes. This resting time is important—it allows the juices to redistribute, making your pork juicy and tender.
7. Garnish and Serve:
Finally, slice the pork and garnish it with freshly chopped parsley for a pop of color. Serve it with your favorite sides, like roasted vegetables or rice, and enjoy the delightful flavors!
FAQ for Easy Roasted Honey Garlic Pork
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops are a great alternative! Just adjust the cooking time as they may need only 15-20 minutes, depending on thickness. Always check for an internal temperature of 145°F (63°C).
How Should I Store Leftovers?
Store any leftover pork in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in the microwave or a pan over low heat to maintain its juiciness.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the honey garlic sauce and coat the pork the day before. Just cover and refrigerate until you’re ready to roast it. This can enhance the flavor since the pork will soak up the marinade!
What Sides Pair Well With This Dish?
This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a simple salad. Rice or quinoa also make great options to soak up the delicious honey garlic sauce!