These Salisbury steak meatballs are like a warm hug on your plate! Juicy ground beef is seasoned and made into tasty meatballs, then smothered in a rich gravy.
I can’t resist the savory goodness of these meatballs, especially when served over mashed potatoes. They make the perfect cozy meal for any day! 🍽️
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for a good balance of flavor and moisture. If you prefer a leaner option, ground turkey or chicken can work too, though they may become dry if overcooked.
Breadcrumbs: Regular breadcrumbs work well, but you can use panko for a lighter texture. Gluten-free breadcrumbs are also a great substitute for those with dietary restrictions.
Onion: A finely chopped yellow onion adds sweetness and flavor. If you prefer a milder taste, try using green onions or shallots instead.
Dijon Mustard: This adds a bit of tang. You can skip it if you’re not a fan, or substitute with yellow mustard for a different flavor.
Vegetable Oil: Any neutral oil works here. For a healthier option, avocado oil or olive oil can be substituted, although olive oil may impart a slight flavor.
How Do You Make Sure the Meatballs Stay Moist?
To keep your meatballs juicy and tender, follow these tips:
- Don’t overmix the meat mixture. Just combine until everything is mixed.
- Soaking the breadcrumbs in milk helps retain moisture in the meatballs.
- Cook your meatballs until they are just browned, but don’t overcook during the simmering step to maintain their juiciness.
- If using leaner meat, consider adding a bit of finely grated cheese or a small amount of beef broth to the mixture for extra moisture.
With these tips and substitutions, you’ll easily create a delicious and comforting meal! Enjoy your Salisbury steak meatballs with your favorite sides!
Easy Salisbury Steak Meatballs
Ingredients You’ll Need:
- 1 ½ pounds ground beef (80% lean)
- 1/3 cup breadcrumbs
- 1/3 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 2 tablespoons all-purpose flour
- 1/4 cup water (to mix with flour)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This comforting dish will take about 30 minutes to prepare and cook. You’ll spend about 10 minutes mixing and shaping the meatballs, and then about 20 minutes cooking them and making the delicious gravy. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Meat Mixture:
In a large bowl, combine the breadcrumbs and milk, letting them soak for a few minutes to soften. Then, add in the ground beef, egg, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard (if you’re using it), and a sprinkle of salt and black pepper. Mix everything together gently until just combined—be careful not to overmix!
2. Shape the Meatballs:
With clean hands, take portions of the mixture and shape them into meatballs about 1 ½ inches in diameter. Place them on a clean plate as you go. This step is super fun and helps you see your meal take shape!
3. Cook the Meatballs:
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the meatballs (in batches if needed) and cook until they are browned on all sides—this should take about 5-7 minutes. Once they’re nicely browned, remove them from the skillet and set aside on a plate.
4. Make the Gravy:
In the same skillet, add the beef broth, soy sauce, and ketchup. Stir everything to combine and bring it to a gentle simmer. This will create the flavorful base for your gravy.
5. Thicken the Gravy:
In a small bowl, whisk together the all-purpose flour and water until smooth. Gradually add this mixture into the simmering broth, stirring continuously. This will help thicken your gravy to a lovely consistency.
6. Return the Meatballs to the Skillet:
Now, add your browned meatballs back into the skillet, spooning some of the gravy over them. Reduce the heat to low and simmer gently for about 10-12 minutes, or until the meatballs are cooked through and the gravy has thickened.
7. Serve and Enjoy:
Once everything is ready, garnish with fresh parsley for color and flavor. Serve your Salisbury steak meatballs hot over a bed of creamy mashed potatoes or comforting egg noodles. Enjoy your delicious and cozy meal!
Enjoy your comforting Easy Salisbury Steak Meatballs!
FAQ for Easy Salisbury Steak Meatballs
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can! Ground turkey or chicken will work, but they tend to be leaner than beef, so be mindful not to overcook them, or they may become dry. Adding a bit of grated cheese or moisture can help keep them juicy.
How Do I Store Leftover Meatballs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to keep the meatballs and gravy together to maintain moisture. Reheat in the microwave or on the stovetop until warmed through.
Can I Freeze Salisbury Steak Meatballs?
Absolutely! You can freeze the cooked meatballs either in the gravy or separately. If freezing with gravy, place them in a freezer-safe container for up to 3 months. Thaw them overnight in the refrigerator before reheating.
What Should I Serve with Salisbury Steak Meatballs?
These meatballs are fantastic over mashed potatoes, egg noodles, or rice. You can also serve them with a side of steamed vegetables or a fresh salad for a complete meal!