This Easy Shrimp Fra Diavolo Linguine is a tasty pasta dish that combines plump shrimp with a spicy tomato sauce. The linguine soaks up all that flavor, making it extra special!
You’ll love how quick it is to prepare—perfect for busy nights! I enjoy a sprinkle of parsley on top for some color and flavor. Trust me, you’ll want seconds! 😊
Key Ingredients & Substitutions
Linguine Pasta: This long, flat pasta works great with the sauce. If you’re out of linguine, spaghetti or fettuccine can be good substitutes. Just keep an eye on the cooking time as it might vary!
Olive Oil: Any good quality olive oil will enhance the flavor. In a pinch, you can use canola or vegetable oil, but olive oil really does add a nice touch.
Shrimp: Large shrimp are best, but you can use medium or even frozen shrimp if that’s what you have. Just make sure to thaw them first if using frozen. Canned tuna could serve as an alternative too for a different flavor.
Crushed Tomatoes: For a fresher taste, you can use diced tomatoes or fresh tomatoes if you have them. Just chop them up and let them cook down a bit longer.
White Wine: This adds depth to the sauce, but if you prefer not to use alcohol, chicken or vegetable broth works well instead. Just keep the flavor balance in mind when substituting.
How Do I Ensure My Shrimp is Perfectly Cooked?
Cooking shrimp can be quick, so timing is key! Here’s how to get it just right:
- Make sure the pan is hot before adding the shrimp; they should sizzle immediately.
- Cook them for about 3-4 minutes, turning them halfway through. They’ll turn pink and opaque when they’re ready to eat.
- A little tip: Overcooked shrimp can become rubbery, so keep an eye on the color!
By following these tips, you’ll have tender and juicy shrimp in your Fra Diavolo—yummy!
How to Make Easy Shrimp Fra Diavolo Linguine
Ingredients You’ll Need:
For the Pasta:
- 12 ounces linguine pasta
For the Sauce:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup dry white wine (optional)
- 2 tablespoons fresh lemon juice
For Garnishing:
- 2 tablespoons fresh parsley, chopped
- Grated Parmesan cheese (optional, for serving)
How Much Time Will You Need?
This dish takes about 20 minutes in total—10 minutes to prepare the ingredients and cook the linguine, plus about 10 minutes to make the sauce and shrimp. It’s quick enough to whip up on a weekday night but delicious enough for a special occasion!
Step-by-Step Instructions:
1. Cook the Pasta:
First, bring a large pot of salted water to a boil. Once boiling, add the linguine pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes. Drain the pasta and set it aside.
2. Sauté Garlic and Red Pepper Flakes:
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté this mixture for about 1 minute until it becomes fragrant. Keep an eye on it; you don’t want the garlic to burn!
3. Make the Sauce:
Next, stir in the crushed tomatoes along with the dried oregano, salt, and pepper. Bring the sauce to a gentle simmer. Let it cook for about 10 minutes to allow the flavors to meld together. Stir occasionally.
4. Cook the Shrimp:
Add the peeled and deveined shrimp to the simmering sauce. Cook for about 3-4 minutes, or until the shrimp turns pink and is cooked through. They cook quickly, so check them and remove from heat as soon as they’re done!
5. Finish the Sauce:
If you’re using white wine, stir it in along with the fresh lemon juice. Let it cook together for another 1-2 minutes. This will add a nice depth of flavor to your sauce!
6. Combine with the Pasta:
Finally, toss the cooked linguine into the sauce, ensuring every strand is nicely coated with the tasty sauce and shrimp mixture. This is where the magic happens!
7. Serve and Enjoy:
Serve your shrimp fra diavolo linguine immediately. Garnish with chopped parsley and sprinkle with grated Parmesan cheese if you like. Enjoy every delicious bite of this spicy treat!
FAQ for Easy Shrimp Fra Diavolo Linguine
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw them completely before cooking. You can thaw frozen shrimp overnight in the refrigerator or quickly by placing them in a sealed plastic bag and submerging the bag in cold water for about 15-20 minutes.
What Can I Substitute for Dry White Wine?
If you prefer not to use wine, you can substitute it with chicken or vegetable broth. This will still add a nice flavor to the sauce! Another option is to use a splash of lemon juice or apple cider vinegar for brightness—just adjust to taste.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Customize the Spice Level?
Yes! If you like it milder, you can reduce or even omit the red pepper flakes. Conversely, if you enjoy more heat, feel free to add extra flakes or a splash of hot sauce to taste. Adjust to your preference for the perfect level of spice!
