This Easy Skillet Chicken Primavera is a colorful mix of fresh veggies and tender chicken, all cooked in one pan! It’s quick, tasty, and perfect for busy nights.
Honestly, who can resist vibrant veggies and juicy chicken in a delicious sauce? I love how fast it comes together; just chop, toss, and enjoy your tasty meal!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this dish. You can swap them for thighs if you want juicier meat, or even use tofu or chickpeas for a vegetarian option.
Pasta: Rotini is perfect for catching sauce, but penne or fusilli work well too! Gluten-free pasta is also a good choice if you need a gluten-free option.
Vegetables: I love using a mix of cherry tomatoes for color. If they’re not in season, canned diced tomatoes can work. Bell peppers and zucchini are flexible; try adding spinach or broccoli based on what you have.
Parmesan Cheese: Freshly grated Parmesan adds depth. If you’re dairy-free, nutritional yeast can give a cheesy flavor. For a different twist, try Pecorino Romano.
How Can I Cook Chicken Perfectly Every Time?
Cooking chicken strips can be tricky. Here’s how to get it right:
- Start with a hot skillet to sear the chicken quickly, which locks in juices.
- Cook the chicken in a single layer to ensure even cooking. If your pan is crowded, do it in batches.
- Don’t move the chicken around too much! Let it sit until golden for a nice crust, about 5-6 minutes.
These tips help the chicken stay tender and flavorful, setting a great base for your primavera.
Easy Skillet Chicken Primavera
Ingredients You’ll Need:
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into strips
- Salt and pepper, to taste
- 1 tbsp olive oil
For the Vegetables:
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved (mix of red, yellow, and orange if possible)
- 1 small zucchini, sliced into half-moons
- 1/2 cup green beans, trimmed and halved
- 1/2 cup bell peppers, chopped (red or yellow)
For the Pasta:
- 8 oz rotini pasta or other short pasta
- 2 cups chicken broth
For Garnishing:
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Optional: 1/4 cup heavy cream or half-and-half for a creamier sauce
How Much Time Will You Need?
This Easy Skillet Chicken Primavera will take about 10 minutes of prep time and around 20 minutes of cooking time. In total, you can have this delicious dish ready in about 30 minutes! Perfect for a busy weekday dinner!
Step-by-Step Instructions:
1. Season the Chicken
Start by seasoning the chicken strips with salt and pepper. This simple step enhances the flavor and prepares them for cooking.
2. Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken strips. Cook for about 5-6 minutes until the chicken is golden and cooked through. Remove the chicken from the skillet and set it aside.
3. Sauté the Garlic
Using the same skillet, add the minced garlic. Sauté for about 30 seconds until it becomes fragrant but be careful not to burn it!
4. Add the Vegetables
Now, it’s time to add color! Toss in the cherry tomatoes, zucchini, green beans, and bell peppers. Cook for about 4-5 minutes until the veggies start to soften and release their juices.
5. Cook the Pasta
Next, add the uncooked pasta and chicken broth to the skillet. Bring everything to a boil, then reduce the heat to a simmer and cover the skillet. Let it cook for about 12-15 minutes, or until the pasta is al dente and most of the liquid is absorbed.
6. Combine Everything
Stir the cooked chicken back into the skillet. If you want a creamier sauce, add in the heavy cream or half-and-half now and heat everything through.
7. Garnish and Serve
Sprinkle the grated Parmesan cheese and chopped fresh basil over the dish. Give it a gentle toss to combine all the flavors. Adjust the seasoning with more salt and pepper if needed. Serve warm and enjoy your colorful, tasty meal!
This skillet chicken primavera is not only vibrant but also packed with nutrients from all those vegetables. Plus, the one-pan cooking makes cleanup a breeze. Enjoy your delightful dinner!
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to substitute or add any vegetables you have on hand. Broccoli, spinach, or asparagus would make excellent additions. Just ensure you adjust the cooking time based on the vegetables you choose.
How Can I Make This Dish Vegetarian?
If you want a vegetarian version, simply omit the chicken and replace it with extra veggies or a protein substitute like firm tofu. You can also add chickpeas for extra protein!
What’s the Best Way to Store Leftovers?
Store any leftover chicken primavera in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of broth or water to keep it from drying out.
Can I Use Whole Wheat Pasta or Gluten-Free Pasta Instead?
Yes, whole wheat pasta is a great alternative if you’re looking for a healthier option. Gluten-free pasta can also be used; just follow the package instructions for cooking, as the timing may vary.