These easy turkey patties are juicy, flavorful, and perfect for a healthy meal. Made with ground turkey and simple spices, they’re quick to cook and fun to eat!
Who knew making burgers could be so simple? I love serving them on a bun with my favorite toppings, or even on a salad. They never last long—everyone always wants seconds! 🍔
Key Ingredients & Substitutions
Ground Turkey: Lean ground turkey is perfect for these patties, offering a nice balance of flavor and health. If you prefer a richer taste, try using ground chicken or pork.
Parsley: Fresh parsley adds a burst of color and flavor. If fresh isn’t available, dried parsley works too—just use about 1 tablespoon instead of 1/4 cup.
Onion & Garlic: Both ingredients bring wonderful aroma and taste. If you’re short on time, onion powder and garlic powder (1 tsp of each) can work in a pinch, though the flavor will be milder.
Breadcrumbs: While not mandatory, breadcrumbs help bind the patties. For gluten-free options, use almond flour or certified gluten-free breadcrumbs.
Spices: Feel free to customize the spices! If you like it spicy, adding more crushed red pepper flakes or a dash of hot sauce can amp up the flavor.
How Can I Ensure My Turkey Patties are Juicy and Tender?
To keep your turkey patties juicy, it’s important to avoid overmixing the meat mixture. Overmixing can lead to dense patties. Once the ingredients are combined, gently shape them into patties without packing the mixture too tightly.
- Use a non-stick skillet to prevent sticking and allow for easier flipping.
- Don’t crowd the skillet—this ensures even cooking and browning. If you need to, cook in batches.
- Measuring the internal temperature is key. Aim for 165°F to ensure they are fully cooked but still juicy.
- Let them rest for a few minutes before serving to lock in moisture.
How to Make Easy Turkey Patties
Ingredients You’ll Need:
- 1 lb ground turkey (preferably lean)
- 1/4 cup finely chopped fresh parsley
- 1 small onion, finely minced or grated
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs (optional, helps bind)
- 1 large egg
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (smoked or sweet)
- 1/2 tsp dried oregano or Italian seasoning
- 1 tbsp olive oil or vegetable oil (for cooking)
- Optional: a pinch of crushed red pepper flakes for heat
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10-12 minutes to cook, so overall, you’ll be enjoying your turkey patties in about 20-25 minutes. Perfect for a quick meal!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large bowl, combine the ground turkey, parsley, onion, garlic, breadcrumbs (if using), egg, salt, pepper, paprika, oregano, and crushed red pepper flakes (if using). Use your hands or a spoon to gently mix everything together. Be careful not to overmix, as this can make the patties tough.
2. Shaping the Patties:
Once the mixture is combined, divide it into 4 equal portions. Shape each portion into a round patty, making them about 3/4 inch thick. Lay them on a plate while you get the skillet ready.
3. Cooking the Patties:
Heat the olive oil in a large skillet over medium heat. Once hot, gently add the patties, ensuring not to overcrowd the skillet. Let them cook for about 5-6 minutes on the first side until they’re nicely browned. Then, flip the patties carefully and cook for another 4-5 minutes on the other side. The internal temperature should reach 165°F (74°C) when they’re done.
4. Serving Your Turkey Patties:
Once cooked, remove the patties from the skillet and let them rest for a couple of minutes. This helps keep them juicy. Serve your turkey patties on a bed of fresh greens, in a bun, or alongside your favorite dipping sauce. Enjoy!
These easy turkey patties are a delicious and healthy option for dinner any night of the week!
Can I Use Ground Turkey Thigh Instead of Breast?
Absolutely! Ground turkey thigh tends to be juicier and more flavorful than breast, making it a great option for these patties. Just keep an eye on the cooking time as thighs may need an extra minute or two to cook through.
Can I Freeze Cooked Turkey Patties?
Yes, cooked turkey patties freeze well! Let them cool completely, then place them in an airtight container or freezer bag. They can be kept frozen for up to 3 months. To reheat, thaw in the fridge overnight and then warm them in a skillet or microwave.
What Can I Serve With Turkey Patties?
Turkey patties are versatile! You can serve them on a toasted bun with your favorite toppings and condiments, on a salad for a low-carb option, or alongside steamed veggies and quinoa for a balanced meal.
How Long Do Leftover Turkey Patties Last in the Fridge?
Leftover turkey patties can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, making sure they are heated through before serving.