This Fluffy Jam Donut Focaccia is a fun twist on the classic! With its soft and airy bread, it’s topped with sweet jam that makes every bite a treat. It’s perfect for breakfast or dessert!
Honestly, it’s hard to resist sneaking a piece while it’s still warm. I love pairing it with a cup of coffee—you’ll want to share this deliciousness with everyone! 😋
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your focaccia. If you’re looking for a gluten-free option, try using a gluten-free all-purpose flour blend. Just check that it includes a binding agent like xanthan gum for the best rise.
Active Dry Yeast: Essential for the rise! If you have instant yeast, you can use it in the same amount without needing to activate it in warm milk. Just add it directly to the flour mix.
Warm Milk: It helps activate the yeast. If you’re dairy-free, you can substitute with almond milk or oat milk. Just make sure it’s warm, not hot!
Granulated Sugar: This sweetens the dough and helps with browning. If you’re looking for a healthier option, coconut sugar could work, though it may change the flavor slightly.
Strawberry Jam: This gives the focaccia its unique flavor. Feel free to get creative with any fruit jam you love—raspberry, apricot, or blueberry can all work beautifully!
How Do I Ensure My Dough Rises Perfectly?
The rise of your focaccia is crucial for that fluffy texture. Here’s how to make sure it rises well:
- Use fresh yeast; if it’s too old, it may not activate properly. Check the expiration date!
- Keep your dough in a warm, draft-free place. An oven preheated to the lowest setting and then turned off can be perfect.
- Cover the dough with a damp cloth or plastic wrap to retain moisture as it rises.
- Don’t rush it! Let it double in size—this may take longer in cool weather.
These tips will help you achieve that delightful, fluffy texture many of us love in a good focaccia! Enjoy making your delicious creation!
Fluffy Jam Donut Focaccia
Ingredients You’ll Need:
- 3 1/2 cups (440g) all-purpose flour
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup (240ml) warm milk (about 110°F/43°C)
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60g) unsalted butter, melted and cooled
- 1 large egg
- 1 tsp salt
- 1/2 cup (160g) strawberry jam or your preferred fruit jam
For The Glaze:
- 1 cup (120g) powdered sugar
- 2-3 tbsp milk or lemon juice
Optional:
- Powdered sugar for dusting
How Much Time Will You Need?
This recipe will take about 2.5 to 3 hours total, including prep, rising, and baking time. You’ll spend about 30 minutes actively preparing and baking, with the rest of the time for the dough to rise and develop that fluffy texture. Perfect for a cozy weekend treat!
Step-by-Step Instructions:
1. Prepare the Dough:
Start by dissolving the yeast in warm milk in a small bowl. Let it sit for 5-10 minutes until it gets nice and foamy—this means the yeast is active and ready to go!
2. Make the Dough Mixture:
In a large mixing bowl, combine the flour, sugar, and salt. Create a little well in the center and add the foamy yeast mixture, melted butter, and egg. Mix everything together with a spoon or a dough hook until a sticky dough forms.
3. Knead it Out:
Put your dough onto a clean surface and knead it for about 8-10 minutes. You want it to become smooth and elastic, so if it feels too sticky, sprinkle a little more flour as needed.
4. Let it Rise:
Place the dough in a lightly greased bowl and cover it with a clean towel or plastic wrap. Let it rise in a warm spot until it doubles in size—this should take about 1 to 1.5 hours.
5. Shape the Focaccia:
Once your dough has risen, punch it down to release the air. Transfer it to a greased baking sheet or round pan. Gently stretch and press the dough out until it’s about 1 inch thick.
6. Add the Jam:
Spread the strawberry jam evenly over the surface of your dough. You can press it gently into the dough to make little dimples, similar to the texture of traditional focaccia.
7. Second Rise:
Cover the dough again and let it rise for another 30-40 minutes. You will see it puff up, which is what you want!
8. Preheat and Bake:
Preheat your oven to 375°F (190°C). Once ready, bake the focaccia for about 20-25 minutes or until it turns golden brown and is cooked through.
9. Prepare the Glaze:
While your focaccia is baking, whisk together the powdered sugar with a bit of milk or lemon juice until you have a smooth glaze that you can drizzle.
10. Finish and Serve:
After removing the focaccia from the oven, let it cool slightly on a wire rack. Drizzle the glaze generously over the top. You can also dust it with powdered sugar for an extra sweet touch!
11. Enjoy:
Serve your Fluffy Jam Donut Focaccia warm or at room temperature, and enjoy it paired with coffee or tea. It’s a delightful treat!
This recipe delivers a light, fluffy texture just like a donut but with a fun twist in the form of focaccia. Happy baking!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Absolutely! You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and more fiber. Just keep in mind that the texture may be denser, so you might need to add a tablespoon or two more liquid to maintain moisture.
Can I Make This Focaccia Without Eggs?
Yes! If you prefer to make it egg-free, you can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water and let it sit for 5 minutes to thicken) or use 1/4 cup of unsweetened applesauce.
How Should I Store Leftovers?
Store any leftover focaccia in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can freeze it. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag. It should last for about a month in the freezer!
Can I Use Other Types of Jam?
Definitely! Feel free to experiment with different flavors of jam like raspberry, blueberry, or even lemon curd for a zesty twist. Just remember, some jams are sweeter than others, so you might want to taste and adjust the sugar in the dough if needed!