This Fresh Cilantro Salad with Shrimp and Shallots is a burst of flavor! Juicy shrimp are tossed with crisp greens and zesty cilantro, making every bite refreshing.
Honestly, the mix of sweet shrimp and sharp shallots is a perfect pair. I love whipping this up on warm days – it’s a quick and yummy dish that feels fancy without much fuss!
Key Ingredients & Substitutions
Shrimp: I love using cooked shrimp for ease and flavor. If you’re in a pinch, you can swap it for cooked chicken or tofu for a vegetarian option.
Cilantro: Fresh cilantro brings that bright flavor. For those who aren’t cilantro fans, fresh parsley or basil can make great alternatives.
Shallots: Shallots offer a milder taste compared to onions. If you can’t find them, feel free to use green onions or a bit of red onion for a different twist.
Cucumber: Crunchy cucumber adds refreshing texture. You could replace it with bell peppers or radishes if you prefer something different.
Red Chili: This is optional but adds a spicy kick. If you want less heat, leave it out or substitute with a sprinkle of red pepper flakes.
How Do You Make Sure the Salad Has Great Flavor?
To really bring out the flavors in this salad, let it sit for about 10 minutes after mixing everything. This resting time allows the ingredients to meld together and the shrimp absorbs the dressing.
- Combine all the dry ingredients like shrimp, cilantro, shallots, and cucumber in a bowl.
- Whisk together the dressing ingredients in a separate bowl until smooth.
- Drizzle the dressing over the salad, tossing gently to coat everything well.
Remember, taste the salad right before serving! Adjust salt, pepper, or lime juice if needed to match your preference. Enjoy your refreshing dish!
Fresh Cilantro Salad with Shrimp and Shallots
Ingredients You’ll Need:
Main Ingredients:
- 1/2 pound (225g) cooked shrimp, peeled and deveined
- 1 cup fresh cilantro leaves, roughly chopped
- 2 shallots, thinly sliced
- 1 cucumber, thinly sliced or julienned
- 1 small red chili, thinly sliced (optional, for heat)
Dressing:
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey or agave syrup
- Salt and freshly ground black pepper, to taste
Optional Toppings:
- 1/4 cup roasted peanuts or cashews, roughly chopped
- Lettuce leaves or mixed salad greens (for serving)
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare. You’ll spend some time chopping and mixing, but it’s quick and easy. Just let it sit a bit to enhance the flavors, and you’re ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by gathering all your ingredients. In a large mixing bowl, combine the cooked shrimp, chopped cilantro, sliced shallots, cucumber, and red chili if you like a little heat. This mix is colorful and vibrant!
2. Make the Dressing:
In a small bowl, whisk together the fresh lime juice, olive oil, honey, salt, and pepper. Mix until everything is well combined. The dressing should taste bright and zesty—just what you want for this salad!
3. Combine Everything:
Pour the dressing over the shrimp and other veggies in the large bowl. Gently toss everything together, ensuring that all the ingredients are coated with the dressing. Be careful to keep the shrimp intact!
4. Let It Rest:
Let the salad sit for about 10 minutes. This time allows the flavors to meld together, making the dish even more delicious.
5. Add Crunch:
Just before you serve the salad, sprinkle the chopped roasted peanuts or cashews on top for a delightful crunch. This step really adds to the texture!
6. Serve and Enjoy!
You can serve the salad on its own or over a bed of fresh lettuce or mixed greens for extra freshness. It’s perfect for warm days or as a light side dish. Enjoy your bright, zesty creation!
Can I Use Fresh Shrimp Instead of Cooked?
Absolutely! If you’re using fresh shrimp, make sure to cook them first. Sauté them in a pan with a bit of olive oil until pink and opaque, which usually takes about 3-5 minutes. Let them cool before adding to the salad!
What Can I Substitute for Cilantro?
If you’re not a fan of cilantro, you can substitute it with fresh parsley for a milder taste or fresh basil for a different but delicious flavor. Both will still offer a nice fresh element to the salad!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that the salad will be best enjoyed fresh, as the vegetables may lose their crunch!
Can I Make This Salad Ahead of Time?
You can prepare the individual components ahead of time! Chop the veggies and cook the shrimp in advance, then assemble the salad and add the dressing just before serving for the best flavor and texture.
