This refreshing cucumber and basil salad is a perfect summer dish! With crunchy cucumbers, fragrant basil, and a zesty dressing, it’s light and satisfying.
I love how quick it is to whip up—just chop and toss! Serve it alongside your favorite grilled meals for a splash of freshness. It’s a real crowd-pleaser! 🥗
Key Ingredients & Substitutions
Cucumbers: Use any variety of cucumber, but English cucumbers are a top choice for their crisp texture and minimal seeds. If you can’t find them, regular cucumbers work well too. Just peel them if the skin is tough.
Basil: Fresh basil is essential for this salad because it adds a lot of flavor. If fresh basil isn’t available, you might try using fresh mint or parsley for a different twist.
Red Onion: This ingredient adds a nice bite. If you prefer a milder flavor, you can substitute with green onions (scallions) or avoid it altogether for a simple salad.
Lemon Juice: Freshly squeezed lemon is best for a bright taste. In a pinch, you can use bottled lemon juice, but it may have less freshness. Lime juice is a good alternative if you want a slightly different flavor.
How Can I Make the Flavor Even Better?
To enhance the flavors, let the salad rest before serving. This waiting time helps the cucumbers soak up the dressing, making every bite tastier.
- Mix the dressing separately before adding it to the salad.
- Consider adding a sprinkle of feta cheese or cherry tomatoes for extra flavor.
- Adjust dressing ingredients to your liking; add more honey for sweetness or lemon for tang!
Fresh Cucumber and Basil Salad
Ingredients List:
For the Salad:
- 2 large cucumbers, thinly sliced
- 1/2 cup fresh basil leaves, roughly torn
- 1/4 red onion, thinly sliced (optional)
For the Dressing:
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
Time Needed:
This fresh cucumber and basil salad takes about 10 minutes to prepare. You will spend a few minutes washing and cutting, and then just let it sit for about 10-15 minutes to let the flavors mingle. So easy and quick!
Detailed Instructions:
1. Prepare the Vegetables:
Start by washing the cucumbers thoroughly. Slice them thinly and put them in a large salad bowl. If you prefer a little crunch, you can leave the skin on; if you want a milder taste, feel free to peel them.
2. Add Fresh Ingredients:
Next, take the fresh basil leaves and roughly tear them before adding them to the cucumbers. If you choose to use red onion, slice it thinly and add it to the bowl as well. The basil and onion will give the salad a lovely aroma!
3. Make the Dressing:
In a small bowl, combine the freshly squeezed lemon juice, olive oil, salt, pepper, and honey or maple syrup (if using). Whisk them together until the mixture is well combined. This dressing will enhance the flavors of your salad!
4. Combine Everything:
Pour the dressing over the cucumbers and basil. Gently toss everything together so the ingredients are well coated with the dressing. Be careful not to mash the cucumbers!
5. Let it Sit:
Now, allow the salad to sit for about 10-15 minutes at room temperature. This will let the flavors meld beautifully, making every bite delicious.
6. Serve and Enjoy:
Your fresh cucumber and basil salad is ready! You can serve it chilled or at room temperature. It makes a fantastic side dish for any meal or even as a light snack!
FAQ for Fresh Cucumber and Basil Salad
Can I Use Different Types of Cucumbers?
Absolutely! While English cucumbers are ideal, any type will work. If using regular cucumbers, consider peeling them to reduce bitterness and remove seeds if they’re large.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. However, keep in mind that the cucumbers may become a bit soft. For best texture, consume the salad fresh.
Can I Make This Salad Ahead of Time?
You can prepare the salad ingredients ahead of time, but it’s best to add the dressing just before serving. This will help prevent the cucumbers from becoming soggy.
What Other Ingredients Can I Add?
Feel free to customize your salad! Addins like cherry tomatoes, avocado, or feta cheese work great. You can also substitute fresh basil with mint or parsley for a different flavor profile!
