This Fresh Tomato Garlic Salad is a burst of summer goodness! With juicy tomatoes and fragrant garlic, it’s light, easy to make, and super refreshing.
Whenever I make this salad, it disappears fast! I love pairing it with grilled fish or just enjoying it on its own during hot days. Simple and tasty! 🍅🌞
Key Ingredients & Substitutions
Tomatoes: Fresh, ripe tomatoes are the stars of this salad. I love using a mix of colors for a vibrant look. If some types aren’t available, cherry tomatoes work great sliced in half.
Garlic: Fresh minced garlic gives a great kick. If you’re sensitive to raw garlic, consider using roasted garlic for a milder flavor. You can also use garlic powder in a pinch, though fresh is best.
Red Onion: This adds a nice crunch and sweetness. If you want a milder taste, try using green onions or shallots. You can also skip it altogether if you prefer.
Basil: Fresh basil brings a lovely aroma. If you can’t find basil or it’s out of season, try adding a bit of dried Italian herbs or another fresh herb like parsley or mint.
Olive Oil: Extra virgin olive oil enhances flavor and richness. You can substitute with avocado oil or any light oil, but the taste might vary slightly.
How Do I Make Sure My Salad Is Flavorful?
To ensure your salad is bursting with flavor, pay attention to mixing and marinating your ingredients. Here’s how:
- Use ripe and flavorful tomatoes. The quality of tomatoes matters greatly!
- Allow the salad to sit for about 10-15 minutes before serving. This lets the flavors meld nicely.
- Season well! Don’t be shy with salt and pepper to really bring out the taste. The pinch of sugar balances the acidity too.
- Toss gently but thoroughly. You want to mix the dressing and garlic throughout without smashing the tomatoes.
These simple steps will help you create a bright and refreshing dish every time! Enjoy and happy cooking! 🌿🍅
Fresh Tomato Garlic Salad
Ingredients You’ll Need:
- 4 large ripe tomatoes (a mix of colors if possible, such as red, yellow, and orange)
- 2 cloves garlic, finely minced
- 1 small red onion, thinly sliced (optional)
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar or lemon juice
- Salt and freshly ground black pepper, to taste
- A pinch of sugar (optional, to balance acidity)
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This salad takes about 10-15 minutes to prepare, plus an additional 10-15 minutes to let it sit and meld the flavors. It’s quick and perfect for those hot summer days when you want something fresh without much fuss!
Step-by-Step Instructions:
1. Prepare the Tomatoes:
Start by washing and drying your tomatoes. Once they’re clean, cut them into bite-sized wedges or chunks—whatever you prefer! This will help them soak up all the delicious flavors.
2. Combine Ingredients:
In a large bowl, combine the cut tomatoes, minced garlic, and slices of red onion if you decided to use it. The tomatoes and garlic will create a flavorful base!
3. Add the Basil:
Next, add the torn basil leaves to the bowl. This aromatic herb really elevates the dish with its freshness.
4. Dress the Salad:
Drizzle the olive oil and your choice of vinegar or lemon juice over the mixture. The acidity from the vinegar or lemon juice will brighten up the salad!
5. Season to Taste:
Sprinkle in salt and freshly ground black pepper, adding a pinch of sugar if you like to balance the acidity. Toss everything together gently, being careful not to break up the tomatoes too much.
6. Let it Rest:
Allow the salad to sit at room temperature for about 10-15 minutes. This waiting time helps the flavors to meld together beautifully!
7. Final Toss and Garnish:
Before serving, give the salad a gentle toss again. If you like, you can garnish it with some fresh parsley or chives for an extra touch.
8. Serve and Enjoy:
Now, dig in! This salad makes a refreshing side dish for grilled meats, seafood, or simply enjoy it on its own for a light meal!
Enjoy your refreshing summer salad! 🌞🍅
FAQ for Fresh Tomato Garlic Salad
Can I Use Different Types of Tomatoes?
Absolutely! While ripe traditional tomatoes are ideal, using a mix of heirloom, cherry, or even grape tomatoes can add different flavors and textures to your salad. Just make sure they’re ripe for the best taste!
What Can I Substitute for Garlic?
If you’re not a fan of raw garlic, you can use roasted garlic for a milder flavor. Alternatively, you might consider garlic powder—start with a small amount, as it can be more concentrated than fresh garlic.
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the tomatoes may release some juice, but the flavors will still be delicious!
Can I Make This Salad Ahead of Time?
Yes, you can prep the salad ingredients in advance and toss them together just before serving. This way, you’ll keep the tomatoes fresh and the basil vibrant!
Let me know if you have any other questions! Enjoy your cooking! 🥗
