This garlic butter baste makes a juicy steak shine like a star. Cooked to perfection, it’s full of rich flavors that will make your taste buds dance with joy!
You can’t go wrong with steak and butter! I love to serve it with a side of crispy fries. Honestly, who doesn’t want to treat themselves to a steakhouse meal right at home? 😋
Key Ingredients & Substitutions
Steaks: Ribeye and sirloin are fantastic options, but you can also use filet mignon or flank steak. If you’re looking for leaner meat, tenderloin is a great choice, too!
Butter: Unsalted butter allows you to control the salt level better. If you need a dairy-free option, try using olive oil or vegan butter for basting.
Garlic: Fresh garlic packs the most flavor, but garlic powder can work in a pinch. Adjust the amount based on how much you love garlic—more for bold flavors!
Herbs: Fresh rosemary and thyme add a lovely aroma. If you don’t have fresh herbs, dried herbs can also work. Use about a teaspoon instead.
How Do I Get a Perfect Steak Crust?
Creating that perfect crust is all about the searing process! Here’s how to do it right:
- Make sure your pan is hot before adding the steak. A cast-iron skillet is perfect for this.
- Don’t rush! Let the steak sear without moving it. This helps to build a nice crust.
- Flip the steak only once, allowing the other side to sear well.
- When basting, tilt the pan to gather the butter and spoon it over the steak frequently for an even coat.
Resting the steak after cooking is crucial too! It helps keep the juices inside for a tender bite. Enjoy your steak!
Garlic Butter Basted Steakhouse-Style Steak
Ingredients You’ll Need:
For the Steak:
- 2 ribeye or sirloin steaks (about 1 to 1.5 inches thick)
- Salt, to taste
- Freshly ground black pepper, to taste
For Cooking:
- 2 tablespoons vegetable oil or canola oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, smashed
- 2-3 sprigs fresh rosemary or thyme (optional)
- 1 teaspoon garlic powder (optional, for seasoning)
How Much Time Will You Need?
This delicious steak recipe takes about 15 minutes of active cooking time, plus an additional 30-45 minutes for the steaks to rest at room temperature before cooking. So, set aside about an hour for the whole process, and you’ll have mouth-watering steak ready to enjoy!
Step-by-Step Instructions:
1. Prepare Your Steaks:
Start by taking your steaks out of the refrigerator and letting them sit at room temperature for about 30-45 minutes. This is important because it helps the steaks cook evenly throughout. While they rest, gather all of your ingredients!
2. Season the Steaks:
Generously season both sides of each steak with salt, black pepper, and if you like, a sprinkle of garlic powder. This simple seasoning enhances the flavor and gives it a delicious crust.
3. Heat the Pan:
In a large cast-iron skillet or a heavy-bottomed pan, heat it over medium-high heat until it’s very hot. A hot pan is essential for achieving that perfect sear!
4. Add Oil:
Once the pan is hot, add the vegetable or canola oil. Swirl it around to coat the pan evenly. This prevents the steaks from sticking.
5. Sear the Steaks:
Carefully place the steaks in the pan, making sure not to overcrowd them. Let them sear for about 3-4 minutes without moving them. This allows a beautiful golden-brown crust to form.
6. Flip and Sear Again:
Using tongs, flip the steaks over and sear the other side for about 3 minutes. This searing locks in the juices and builds great flavor.
7. Baste with Garlic Butter:
Reduce the heat to medium-low, then add the unsalted butter, smashed garlic cloves, and any optional herbs like rosemary or thyme to the pan. Stir the butter until it melts.
8. Continuous Basting:
Slightly tilt the pan, and with a spoon, continuously baste the steaks with the melted garlic herb butter for 2-4 minutes. This adds so much flavor! Cook until the steaks reach your desired doneness: 120°F for rare, 130°F for medium-rare, or 140°F for medium.
9. Rest the Steaks:
Remove the steaks from the pan and place them on a cutting board. Let them rest for about 5-10 minutes. This helps redistribute the juices for a more tender bite.
10. Slice and Serve:
Once rested, slice the steak against the grain for maximum tenderness. Spoon some of the delicious garlic butter from the pan over the top and enjoy immediately!
And there you have it! A juicy, flavorful garlic butter basted steakhouse-style steak that will impress anyone at your dinner table. Enjoy!
FAQ for Garlic Butter Basted Steakhouse-Style Steak
Can I Use Different Cuts of Steak?
Absolutely! While ribeye and sirloin are great choices, you can also use filet mignon, T-bone, or flank steak. Just keep in mind that cooking times may vary based on the thickness of the steak.
How Do I Know When My Steak is Done?
The best way to check for doneness is to use a meat thermometer. Aim for 120°F for rare, 130°F for medium-rare, 140°F for medium, and 160°F for well done. Remember that the steak will continue to cook a bit as it rests!
What Should I Do with Leftover Steak?
Store any leftover steak in an airtight container in the refrigerator for up to 3 days. You can reheat it gently in the microwave or on a skillet over low heat to avoid drying it out. Enjoy it cold in salads or sandwiches too!
Can I Make This Recipe Dairy-Free?
Yes! Substitute the unsalted butter with vegan butter or olive oil for a dairy-free option. The flavor might slightly differ, but it will still be delicious!
