This Garlic Butter Bowtie Pasta with Beef is a tasty dish that’s simple to whip up. The buttery sauce mixed with the tender beef and fun bowtie pasta makes it a standout dinner option!
When I’m in the mood for comfort food, this pasta dish always hits the spot. Plus, who can resist twirling those little bowties on the fork? It’s practically a dinner party! 🎉
If there’s leftovers, I can’t resist packing them for lunch the next day. It’s not just easy to make; it’s an easy win for my taste buds too! Yum!
Key Ingredients & Substitutions
Bowtie Pasta: This pasta shape is fun and holds the sauce well. If you can’t find bowtie pasta, feel free to use any other shape like penne or fusilli. They’ll all work nicely!
Ground Beef: Ground beef adds great flavor. If you prefer a leaner option, ground turkey or chicken is a healthy substitute. For a vegetarian twist, use mushrooms or a plant-based meat alternative.
Butter: Unsalted butter is best because you can control the salt level. If you want a lighter version, try olive oil instead, though it won’t be quite as rich.
Garlic: Fresh garlic is a must for that aromatic flavor. In a pinch, you can use garlic powder, but fresh is always better. Aim for one clove of garlic powder for each fresh clove.
Parmesan Cheese: Freshly grated Parmesan adds a nice touch. If you don’t have it, Pecorino Romano or nutritional yeast (for a vegan option) works well too!
How Do I Make Sure the Pasta is Cooked Just Right?
Cooking pasta to the perfect texture is simple but essential. Here’s how you can achieve al dente pasta:
- Start with a large pot of salted water; the salt enhances the pasta’s flavor.
- Check the package instructions and set a timer for the recommended cooking time. About a minute before it’s done, taste a piece!
- It should be firm to the bite but not raw. If it still feels too hard, let it cook for another minute.
- Once ready, save some pasta water, then drain. This starchy water can help adjust the sauce’s consistency later!
Trust your taste buds! Cooking pasta perfectly can be the difference between a good dish and a great one. Enjoy your cooking!
Garlic Butter Bowtie Pasta with Beef Perfection
Ingredients You’ll Need:
- 8 oz bowtie (farfalle) pasta
- 1/2 lb ground beef
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup beef broth or pasta cooking water
- 2 tbsp olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- Optional: fresh rosemary or thyme sprigs for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and cooking time. You’ll enjoy a delicious meal on the table in no time, whether it’s a busy weeknight or a cozy weekend dinner!
Step-by-Step Instructions:
1. Cooking the Pasta:
Start by bringing a large pot of salted water to boil. Once boiling, add the bowtie pasta and cook according to the package instructions until it’s al dente. Remember to save about 1/4 cup of the pasta cooking water before draining the pasta in a colander.
2. Preparing the Beef:
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the ground beef. Cook it for about 5-7 minutes, breaking it apart with a spatula until fully browned and cooked through. Season with salt and pepper to your liking. Once done, remove the beef from the skillet and set it aside.
3. Making the Garlic Butter Sauce:
In the same skillet, reduce the heat to medium and add the 4 tablespoons of unsalted butter. Allow it to melt, then stir in the minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant and lightly golden. Be careful not to let it burn!
4. Combining Ingredients:
Next, add the cooked beef back into the skillet with the garlic butter. Pour in the beef broth or the reserved pasta cooking water and stir everything together. Let this simmer for 2-3 minutes so that the flavors meld beautifully.
5. Mixing with Pasta:
Add the drained pasta into the skillet and toss everything together, ensuring that the pasta is well coated with the garlic butter and beef mixture. It’s all about those flavors coming together!
6. Finishing Touches:
Remove the skillet from heat and stir in the grated Parmesan cheese. Give it a taste! You can adjust the seasoning using more salt and pepper if you’d like.
7. Plating the Dish:
To serve, plate your pasta and garnish it with the chopped fresh parsley. If you want to impress, add a sprig of fresh rosemary or thyme on top for extra aroma and freshness.
8. Enjoy!
Serve immediately and enjoy your delicious Garlic Butter Bowtie Pasta with Beef Perfection. This dish is sure to please everyone at the table!
Can I Use Whole Wheat Bowtie Pasta?
Absolutely! Whole wheat bowtie pasta is a great option for a healthier twist. Just note that it may take a couple of minutes longer to cook, so keep an eye on it and taste for doneness!
What Can I Substitute for Ground Beef?
If you’re looking for alternatives, ground turkey or chicken works well and provides a lighter flavor. For a vegetarian option, try using lentils or crumbled mushrooms for a hearty texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to loosen the sauce, and warm gently on the stove or in the microwave, stirring occasionally.
Can I Add Vegetables to the Dish?
Definitely! Feel free to add vegetables like spinach, bell peppers, or mushrooms. Sauté them alongside the garlic for added flavor and nutrition!