This Garlic Butter Roasted Cauliflower is a tasty side dish that everyone will love! The cauliflower gets nice and golden while soaking up the buttery garlic flavors—what’s not to like?
I often serve this at dinners, and every time it disappears quickly! It’s so easy to whip up—just toss the cauliflower with garlic and butter, then roast. Easy peasy!
Key Ingredients & Substitutions
Cauliflower: The star of the dish! Choose a fresh, firm head with tightly packed florets. If you’re not a cauliflower fan, you can try broccoli, Brussels sprouts, or even butternut squash as a substitute.
Butter: Unsalted butter is ideal for controlling the salt level. If you’re looking for a dairy-free option, use olive oil or coconut oil instead for a tasty twist!
Garlic: Fresh garlic gives the best flavor, but in a pinch, garlic powder works too. Just use about 1 teaspoon of garlic powder instead of minced garlic.
Smoked Paprika: This adds great flavor and a hint of smokiness. If you don’t have it, regular paprika or other spices like cumin can be used, although the smokiness will differ.
How Do I Get the Cauliflower Perfectly Roasted?
Getting your cauliflower roasted to perfection involves a few simple steps:
- Ensure your oven is preheated to the right temperature. 425°F (220°C) is ideal for roasting.
- Coat the cauliflower evenly with the garlic butter mixture, as this helps with even cooking.
- Spread the florets in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting.
- Don’t skip the turning step! This helps all sides get that nice golden brown color.
- Keep an eye on the cauliflower near the end of cooking. You want it tender and golden, around 25-30 minutes total.
With these tips, you’ll enjoy perfectly roasted cauliflower every time!
Garlic Butter Roasted Cauliflower
Ingredients You’ll Need:
- 1 large head of cauliflower, cut into florets
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional, for color and mild flavor)
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon grated Parmesan cheese (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to roast in the oven. In total, you’re looking at about 40 minutes from start to finish. Quick and simple!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This temperature is perfect for getting the cauliflower crispy and nicely browned. Line a baking sheet with parchment paper or foil for easy cleanup later on.
2. Prepare the Garlic Butter:
In a large bowl, combine the melted unsalted butter and the minced garlic. Stir them together well so that the garlic is evenly mixed into the butter. This is what will give your cauliflower that delicious flavor!
3. Coat the Cauliflower:
Add the cauliflower florets into the bowl with the garlic butter. Toss them gently to coat each piece evenly. Make sure every floret is covered in that tasty mixture—this is key to getting great flavor!
4. Arrange on the Baking Sheet:
Spread the coated cauliflower out in a single layer on your prepared baking sheet. This helps them roast more evenly. Don’t crowd the florets too much; give them some space to brown nicely!
5. Season the Cauliflower:
Sprinkle the salt, black pepper, and smoked paprika (if you’re using it) over the cauliflower. This will add a wonderful flavor and nice color to your dish.
6. Roast the Cauliflower:
Place the baking sheet in the oven and roast for about 25-30 minutes. Make sure to turn the cauliflower once halfway through cooking to ensure even browning. You’re looking for a golden brown color and tender texture when it’s done!
7. Finish and Serve:
Once roasted, carefully remove the baking sheet from the oven. Transfer the cauliflower to a serving dish and sprinkle chopped fresh parsley on top for a pop of color. If you like, add some grated Parmesan cheese for an extra touch of flavor!
8. Enjoy!
Serve warm and enjoy your delicious Garlic Butter Roasted Cauliflower as a side dish or snack!
Frequently Asked Questions (FAQ)
Can I Use Olive Oil Instead of Butter?
Absolutely! If you prefer a dairy-free option or just want to try something different, substitute the unsalted butter with an equal amount of olive oil. It will still provide great flavor while being a bit lighter!
How Do I Store Leftovers?
Store any leftover roasted cauliflower in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through for the best taste and texture.
Can I Add Other Vegetables to This Recipe?
Yes! Feel free to add other veggies like carrots, bell peppers, or Brussels sprouts alongside the cauliflower. Just keep an eye on cooking times, as different vegetables may require slightly different roasting times.
What Can I Serve with Garlic Butter Roasted Cauliflower?
This dish pairs beautifully with a variety of main courses! Consider serving it alongside grilled chicken, steak, or fish. It also works great with pasta dishes or as part of a veggie platter.
