This Garlic Butter Steak and Potatoes Skillet is a tasty one-pan meal that’s sure to impress! Juicy steak bites and crispy potatoes come together, all wrapped in a rich garlic butter sauce.
You’ll love how easy it is to whip up! I mean, who can resist that aroma wafting from the skillet? Plus, cleanup is a breeze—more time to enjoy the deliciousness! 😋
Key Ingredients & Substitutions
Sirloin Steak: Sirloin is my go-to for this dish because it cooks quickly and is tender. If you want a leaner option, you can use flank steak or even chicken breast if you’re looking to switch things up.
Baby Potatoes: Baby potatoes are fun because they’re small and crisp up nicely. You could also sub in red potatoes or even sweet potatoes for a different flavor and added nutrition.
Butter: Unsalted butter is best for controlling salt. If you’re dairy-free, a plant-based butter or avocado oil works well, too. I always prefer using high-quality butter for that rich flavor.
Garlic: Fresh garlic adds so much flavor to the butter sauce. If you’re in a pinch, you can use garlic powder, but I recommend sticking with fresh for the best aroma and taste.
How Do I Get Perfectly Cooked Steak?
Cooking steak just right can be tricky, but here are some tips to help you nail it:
- Make sure your skillet is hot enough before adding the steak; this helps get that nice sear.
- Don’t overcrowd the skillet as it will lower the temperature, leading to steaming instead of browning.
- Use a meat thermometer! Aim for about 130°F (54°C) for medium-rare. Let the steak rest for a few minutes before cutting; this keeps it juicy!
By following these tips, you’ll have perfectly cooked steak every time! Enjoy your meal!”
Garlic Butter Steak and Potatoes Skillet
Ingredients You’ll Need:
For the Main Dish:
- 1.5 pounds (680g) sirloin steak, cut into 1-inch cubes
- 1 pound (450g) baby potatoes or small Yukon gold potatoes, halved or quartered
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meal takes about 30 minutes to prepare and cook. It’s quick enough for a weeknight dinner but fancy enough to impress guests!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Once it’s hot, add the halved potatoes. Sprinkle them with salt and pepper. Cook for about 15-20 minutes, stirring occasionally, until they are golden brown and tender on the inside. Once cooked, transfer the potatoes to a plate and set them aside.
2. Cook the Steak:
In the same skillet, add another tablespoon of olive oil and heat it over medium-high heat. Season the steak cubes with salt and pepper and then add them to the skillet. Sear the steak for about 2-3 minutes on each side for medium-rare, or adjust the cooking time to achieve your preferred doneness. Remove the steak from the skillet and set aside on a plate.
3. Make the Garlic Butter Sauce:
Lower the heat to medium and add the 4 tablespoons of butter to the skillet. Allow it to melt, then add the minced garlic, thyme, and rosemary. Cook this mixture for about 1 minute, stirring frequently until the garlic is fragrant but not burnt.
4. Combine Steak and Potatoes:
Return the cooked steak and the potatoes to the skillet with the garlic butter sauce. Toss everything together to ensure the steak and potatoes are evenly coated in the rich sauce. Cook them together for an additional 2-3 minutes to blend the flavors.
5. Finish and Serve:
Give everything a taste and adjust the seasoning with salt and pepper if needed. Garnish with a sprinkle of fresh chopped parsley before serving. Enjoy your delicious garlic butter steak and potatoes right away!
This skillet dinner pairs wonderfully with a simple side salad or some steamed greens. Relish the bursting flavors and satisfying textures in every bite!
FAQ for Garlic Butter Steak and Potatoes Skillet
Can I Use Different Cuts of Steak?
Absolutely! While sirloin is a great choice for its tenderness, you can also use ribeye, flank steak, or even filet mignon for a more upscale version. Just adjust the cooking time depending on the thickness of the steak.
What Can I Substitute for Potatoes?
If you’re looking for a low-carb option, you can swap the potatoes for cauliflower or zucchini. Just chop them into similar-sized pieces and adjust the cooking time so they become tender without becoming mushy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them up gently in a skillet over low heat or in the microwave, ensuring not to overcook the steak.
Can I Make This Recipe Ahead of Time?
While this dish is best enjoyed fresh, you can prepare the potatoes and steak separately beforehand. Cook them just until they are tender and sear them, then store in the fridge and finish cooking in the garlic butter sauce when you’re ready to eat.
