This Garlic Parmesan Monkey Bread is a fun and tasty treat! Soft, buttery dough balls get tossed in garlic and topped with cheesy goodness. It’s perfect for sharing!
You can’t help but pull apart those gooey pieces! I love serving it warm with a side of marinara for dipping. I mean, who doesn’t like a little cheese pull action? 🧄🧀
Key Ingredients & Substitutions
Biscuit Dough: The base of our monkey bread! Refrigerated biscuit dough is super convenient. If you’re looking for a healthier option, try whole wheat biscuit dough or even homemade biscuit dough if you have time.
Butter: Melted unsalted butter adds richness. If you’re looking to cut down on calories, you could use olive oil or a dairy-free butter substitute. Coconut oil would work too, just keep its distinct flavor in mind.
Garlic: Fresh garlic gives an amazing flavor! If you don’t have fresh garlic, garlic powder works as a substitute—about 1 teaspoon for every clove. Do note that it won’t have the same punch as the fresh stuff.
Parmesan Cheese: Freshly grated Parmesan is best for flavor and texture. If you’re out, Pecorino Romano is a tasty alternative. For a vegetarian option, just ensure it’s not made with animal rennet.
Parsley: Fresh parsley adds a nice color and flavor. You can substitute it with dried herbs, but reduce the amount to 1 tablespoon. Alternatively, chives can provide a delicate onion flavor.
How Do I Ensure My Monkey Bread Comes Out Perfectly Soft?
The key to gooey, soft monkey bread lies in proper baking. Make sure not to overcrowd the bundt pan; if needed, bake in two batches for best results.
- Don’t skip the cooling time in the pan—it helps firm up the structure before flipping.
- Check with a toothpick about 25 minutes in, as oven temperatures may vary.
- If the top browns too quickly, loosely cover it with foil to prevent burning.
With these tips, you’ll have a fluffy and delicious pull-apart bread perfect for sharing! Enjoy your baking!
Garlic Parmesan Monkey Bread
Ingredients You’ll Need:
- 3 cans (16.3 oz each) refrigerated biscuit dough
- 1/2 cup unsalted butter (1 stick), melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (or 1 tbsp dried parsley)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 teaspoon red pepper flakes for a bit of spice
How Much Time Will You Need?
This tasty Garlic Parmesan Monkey Bread will take about 15 minutes to prepare and around 30-35 minutes to bake. So, in just under an hour, you’ll have a delightful dish ready for sharing!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While that’s heating up, grab a bundt pan and grease it generously with butter or a non-stick spray. This will help your delicious bread come out easily later on.
2. Prepare the Dough:
Take each can of biscuit dough and open it carefully—watch out for that pop! Separate the dough into individual biscuits. Now, cut each biscuit into quarters to create bite-sized pieces of dough.
3. Mix the Ingredients:
In a big mixing bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chopped parsley. If you like a little heat, don’t forget to sprinkle in those red pepper flakes!
4. Coat the Dough:
Now it’s time to toss those dough pieces in the delicious garlic butter mixture. Make sure every piece is well coated for the best flavors to shine through.
5. Layer in the Bundt Pan:
Take half of the buttery dough pieces and layer them evenly in your prepared bundt pan. Sprinkle half of the grated Parmesan cheese over this layer. Yummy!
6. Finish Layering:
Now, add the rest of your coated dough pieces on top. Sprinkle the remaining Parmesan cheese over everything to create a cheesy crust as it bakes.
7. Bake!
Place your bundt pan in the oven and bake for 30-35 minutes. You’ll know it’s done when the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Cool and Serve:
Once baked, let the monkey bread cool in the pan for about 10 minutes. After cooling, carefully invert it onto a serving plate. It should come out easily!
9. Garnish and Enjoy!
If you’d like, sprinkle some additional chopped parsley on top for a pop of color. Serve this warm, pull-apart delight with a side of marinara for dipping. Enjoy every cheesy, garlicky bite!
Happy baking!
Can I Use Frozen Biscuit Dough Instead?
Yes, you can! Just make sure to thaw it in the refrigerator overnight or let it sit at room temperature for about an hour before using. Once thawed, proceed with cutting and coating as usual.
How Do I Store Leftover Monkey Bread?
To store leftovers, wrap the cooled monkey bread tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I Make This Recipe Vegan?
Absolutely! You can substitute the biscuit dough with vegan biscuit dough, use plant-based butter, and omit the cheese or replace it with a vegan cheese alternative. With these adjustments, you’ll have a delicious vegan version!
What Can I Serve Alongside This Dish?
Garlic Parmesan Monkey Bread pairs wonderfully with marinara sauce for dipping. You could also serve it alongside a fresh salad or a bowl of soup for a complete meal!