These Grilled Italian Pork Chops are juicy and packed with flavor! Marinated in herbs and spices, they’re perfect for a sunny day at the grill.
Honestly, nothing beats the smell of these chops cooking outside. Pair them with a salad or some roasted veggies, and you’ve got a meal that makes you look like a kitchen pro! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are preferred for juiciness and flavor. If you’re in a pinch, boneless chops work too, but keep an eye on the cooking time as they can cook faster.
Tomatoes: Fresh tomatoes add great flavor. Substitute with sun-dried tomatoes or cherry tomatoes if needed. They will still give a nice burst of flavor on top.
Cheese: Fresh mozzarella melts beautifully on the grill. If you can’t find it, feta or provolone could be tasty alternatives, just realize they’ll change the flavor a bit.
Herbs: Fresh parsley and basil are key for freshness. Dried herbs can be used in a pinch, but use about a third of the amount since dried herbs are more potent.
Balsamic Vinegar: It adds a nice tang. If you want to skip it, a squeeze of fresh lemon juice can also brighten the flavors nicely.
How Do I Get the Perfect Grill Marks on My Pork Chops?
Getting those beautiful grill marks is easier than you think! Here’s how:
- Ensure your grill is preheated to medium-high before adding the chops. A hot grill is key!
- Place the pork chops on the grill at a 45-degree angle and resist the urge to move them for at least 4-5 minutes. This allows the grill to sear them properly.
- After 4-5 minutes, rotate your chops 90 degrees for those classic crosshatch marks, and cook for another 4-5 minutes.
- Always use a meat thermometer to check for doneness. This prevents overcooking, keeping the chops juicy.
With these tips, you’ll not only impress your guests but also enjoy delicious, flavorful grilled pork chops every time!
How to Make Grilled Italian Pork Chops
Ingredients You’ll Need:
- For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- Salt and freshly ground black pepper, to taste
- For the Topping:
- 2 medium tomatoes, sliced
- 4 slices fresh mozzarella cheese
- For the Marinade:
- 3 tbsp olive oil, divided
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- 1 tbsp balsamic vinegar (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and another 10-12 minutes for grilling. You can refrigerate the pork chops for up to 2 hours after marinating. If you’re short on time, even 30 minutes of marinating will work!
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, combine 2 tablespoons of olive oil, minced garlic, chopped parsley, basil, dried oregano, crushed red pepper flakes, salt, and pepper. Whisk everything together until well mixed; this will be your tasty herb marinade!
2. Marinate the Pork Chops:
Rub the herb marinade evenly onto both sides of each pork chop. Make sure they’re nicely coated! Cover the chops with plastic wrap or place them in a zip-top bag. Refrigerate for at least 30 minutes to let the flavors soak in, or up to 2 hours for an even richer taste.
3. Preheat the Grill:
While the pork chops are marinating, preheat your grill to medium-high heat. This helps get those lovely grill marks and a nice sear on the chops!
4. Grill the Pork Chops:
Once marinated, take the pork chops out of the fridge and discard any remaining marinade. Place the chops on the hot grill and cook for about 4-5 minutes on each side. They’re done when they reach an internal temperature of 145°F (63°C) and have lovely grill marks.
5. Add Tomato and Cheese:
In the last couple of minutes of grilling, place a slice of mozzarella on each pork chop, along with the tomato slices. Close the grill lid to help melt the cheese and warm the tomatoes slightly.
6. Serve and Enjoy:
Once cooked, remove the pork chops from the grill and place them on a serving platter. Drizzle with the remaining tablespoon of olive oil and, if you like, some balsamic vinegar for added flavor. Garnish with extra parsley and basil if you wish.
Enjoy your delicious Grilled Italian Pork Chops right away for a delightful meal that’s bound to impress! 🍽️
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but be mindful they tend to cook faster, so check for doneness a couple of minutes earlier.
What If I Don’t Have Fresh Herbs?
No problem! If you only have dried herbs, you can use them as substitutes. A general rule is to use about one-third the amount of dried herbs compared to fresh, as dried herbs are more concentrated.
How Should I Store Leftover Pork Chops?
Store leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or warm them gently in the oven at 350°F (175°C) for about 10-15 minutes.
Can I Make This Recipe Ahead of Time?
Yes! You can marinate the pork chops the night before and let them sit in the fridge overnight. This allows the flavors to deepen and makes for a quick meal on the day you plan to grill.