This Iced Cinnamon Brown Sugar Blueberry Coffee is a tasty treat for any coffee lover! It combines rich coffee with sweet blueberries and a hint of cinnamon. Yum!
On hot days, this refreshing drink is my go-to! The blueberries add a fun twist, and honestly, who can resist the combo of coffee and a sprinkle of sweetness? ☕💙
I love making a big batch to sip on throughout the day. It’s so easy, just brew, let cool, and mix in those yummy flavors! Perfect for a summer pick-me-up!
Key Ingredients & Substitutions
Blueberries: Fresh blueberries are key to this drink’s flavor. If you can’t find fresh ones, you can use frozen blueberries, just thaw and drain before cooking.
Brown Sugar: This adds a lovely caramel flavor. If you prefer, you can swap it with maple syrup or regular granulated sugar, but the taste will be slightly different.
Cinnamon: Ground cinnamon gives this drink a warm spice note. If you want a twist, try using cinnamon sticks while heating the blueberries for a different flavor profile.
Coffee: Strong brewed coffee is essential. Pick your favorite blend! If you want a caffeine-free option, use decaf coffee or cold brew coffee.
Milk or Cream: This is optional and can be adjusted based on your taste. Try using oat milk or almond milk for a dairy-free version!
How Do I Make Sure My Blueberry Syrup Isn’t Too Runny?
Making a good blueberry syrup is all about cooking time. When you combine the blueberries, brown sugar, and cinnamon, let them simmer until the mixture thickens. This should take about 5-7 minutes.
- Stir gently to prevent sticking. You want the blueberries to break down but not turn entirely to mush.
- If your syrup seems too runny, continue to simmer it for a couple more minutes until it thickens.
Once cooled, it will thicken further, making a great base for your iced coffee. Enjoy!
How to Make Iced Cinnamon Brown Sugar Blueberry Coffee
Ingredients You’ll Need:
- 1 cup fresh blueberries (plus extra for garnish)
- 2 tablespoons brown sugar, packed
- 1/2 teaspoon ground cinnamon (plus extra for dusting)
- 1 cup strong brewed coffee, chilled
- 1/4 cup milk or cream (optional)
- Ice cubes
How Much Time Will You Need?
This refreshing iced coffee takes about 15 minutes to prepare. After you’ve made the blueberry syrup, you’ll just need a few minutes to assemble your drink. You can enjoy it right away or let it sit until it’s extra cold!
Step-by-Step Instructions:
1. Making the Blueberry Syrup:
In a small saucepan over medium heat, combine the fresh blueberries, brown sugar, and ground cinnamon. Stir the mixture gently and let it cook for about 5-7 minutes. You’ll see the blueberries start to burst and release their juicy goodness, creating a delicious syrup. When it’s slightly thickened, remove it from the heat and let it cool to room temperature.
2. Assembling the Drink:
Now, grab a glass or mason jar and fill it halfway with ice cubes. Once the blueberry syrup has cooled, spoon it into the glass, filling about one-third to halfway. Then, pour the chilled brewed coffee over the syrup and ice. It’s starting to look good, isn’t it?
3. Finishing Touches:
If you like, add some milk or cream for a creamier texture and gently stir everything together. Top off your drink with a few more ice cubes and a sprinkle of ground cinnamon on top for that extra flavor. Lastly, add some fresh blueberries for a fun garnish!
And there you have it! Enjoy your refreshing and flavorful iced cinnamon brown sugar blueberry coffee!
Can I Use Frozen Blueberries for the Syrup?
Yes, you can use frozen blueberries! Just thaw them beforehand and drain any excess liquid. This will still give you that delicious syrupy texture; just keep in mind that the cooking time may slightly decrease.
Can I Make This Coffee Sugar-Free?
Absolutely! You can substitute the brown sugar with a sugar-free sweetener like Stevia or erythritol. Adjust the amount to taste, as some sweeteners can be sweeter than sugar.
How Do I Store Leftover Syrup?
Store any leftover blueberry syrup in an airtight container in the fridge for up to one week. You can easily reheat it on the stovetop or in the microwave before using it in your next coffee!
Can I Make This Coffee Vegan?
Yes! Simply omit the milk or use a plant-based alternative like almond milk, oat milk, or coconut milk to keep the drink entirely vegan-friendly.