This Maple Bacon Monkey Bread is a fun and tasty treat! It’s made with soft dough balls, crispy bacon, and sweet maple syrup, making it an irresistible combination.
Who wouldn’t love bread that’s sticky, sweet, and salty all at once? I like to share this with friends at brunch, and it always disappears faster than I can say “more bacon, please!” 🥓
Key Ingredients & Substitutions
Biscuit Dough: The base of this monkey bread is refrigerated biscuit dough, which makes this treat quick and easy! If you’re feeling adventurous, you can use homemade dough or even dough from pizza for a different texture.
Bacon: Crispy bacon is essential! I usually use thick-cut bacon for an extra crunch. If you want a lighter option, turkey bacon works too, but the texture will be different.
Granulated Sugar and Brown Sugar: This mix gives the sweetness and helps create that gooey texture. If you’re looking for alternatives, coconut sugar can work well too, though it may slightly change the flavor.
Maple Syrup: Pure maple syrup adds delicious flavor. If you’re in a pinch, pancake syrup can substitute, but the taste won’t be as rich. You could also use honey, keeping in mind it will change the flavor profile.
What’s the Best Way to Coat the Dough Pieces Evenly?
The step of coating the biscuit pieces is crucial for flavor. Here’s how to ensure everything gets covered:
- Cut the biscuit pieces uniformly so they cook evenly.
- Use a resealable bag for coating; it keeps the mess to a minimum! Just add the biscuits, sugar, and cinnamon, then shake until coated.
- Don’t rush! Take your time to ensure every piece is covered. You want that sweet goodness all over!
Ensuring each piece is well-coated will give you that delightful flavor in every bite. Enjoy your baking adventure!
How to Make Maple Bacon Monkey Bread
Ingredients You’ll Need:
For the Monkey Bread:
- 2 cans refrigerated biscuit dough (about 16 ounces each)
- 1 cup cooked bacon, chopped (about 8-10 slices)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- Cooking spray (for greasing pan)
For the Sauce:
- 1/2 cup unsalted butter (1 stick)
- 2/3 cup pure maple syrup
- 1/2 cup packed light brown sugar
How Much Time Will You Need?
This delightful monkey bread will take approximately 15 minutes to prep and about 35-40 minutes to bake, making it a quick and easy treat! Overall, you’ll spend about an hour from start to finish, plus a 10-minute cooling time before you dig in.
Step-by-Step Instructions:
1. Preheat Oven and Prep Pan:
Start by preheating your oven to 350°F (175°C). While it’s heating, grab a bundt pan and lightly grease it with cooking spray. This will help your monkey bread come out easily later.
2. Prepare Biscuit Dough:
Open the cans of refrigerated biscuit dough. Separate the dough into individual biscuits, then cut each biscuit into quarters. This will give you nice bite-sized pieces!
3. Coat Dough Pieces:
In a large resealable plastic bag or bowl, mix the granulated sugar and ground cinnamon together. Add the quartered biscuit pieces in batches so they get evenly coated with the yummy cinnamon sugar mix. Shake or toss gently until well-coated!
4. Add Bacon:
Take half of your chopped cooked bacon and toss it into the bowl or bag with the cinnamon-coated biscuit pieces. Stir or shake gently to make sure the bacon is evenly distributed.
5. Layer in Pan:
Carefully transfer the coated biscuit and bacon mixture into the greased bundt pan. Spread them out evenly—this will help them cook nicely.
6. Prepare Sauce:
In a small saucepan over medium heat, melt your unsalted butter. Next, stir in the light brown sugar and maple syrup. Let this simmer gently, stirring for about 2 minutes until everything is combined and slightly thickened.
7. Pour Sauce Over Dough:
Now it’s time to pour that delicious warm maple syrup mixture evenly over the biscuit pieces in the bundt pan. This is where the magic happens!
8. Bake:
Put the bundt pan into the preheated oven and bake for 35-40 minutes. The monkey bread should be golden brown and bubbly when it’s done. You want to make sure the dough is cooked through!
9. Cool and Serve:
Once done, remove your monkey bread from the oven and let it cool in the pan for about 10 minutes. After cooling, run a knife around the edges to loosen it up, then carefully invert the pan onto a serving plate.
10. Top with Remaining Bacon:
For that final touch, sprinkle the remaining chopped bacon over the top of the monkey bread. This adds an extra crunch and savoriness to every bite!
11. Enjoy:
Serve warm and enjoy pulling apart the sticky, sweet, and savory flavors of your maple bacon monkey bread with friends and family. It’s sure to be a hit!
This sticky and delicious monkey bread is perfect for a brunch centerpiece or a special treat anytime. Happy baking!
Can I Use Frozen Biscuit Dough for This Recipe?
Absolutely! Frozen biscuit dough works well too. Just make sure to thaw it in the fridge overnight before using, and then follow the same steps for preparation and baking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave for a quick snack or warm it in the oven to restore some of that gooey texture!
Can I Make This Ahead of Time?
Yes! You can prepare the dough and bacon mixture the night before and assemble it in the bundt pan. Cover tightly and refrigerate overnight. Just pour the sauce over it before baking and add an extra few minutes to the baking time if it’s cold from the fridge.
What Other Add-Ins Can I Use?
Feel free to experiment! Chopped nuts, chocolate chips, or even a drizzle of cream cheese icing can add extra flavor. Just be mindful of the overall sweetness and adjust the sugar if needed.