Pineapple Pretzel Delight is a fun and tasty dessert that combines sweet and salty flavors. The crunchy pretzel crust pairs perfectly with a creamy pineapple filling!
This treat is a big hit at parties. Honestly, I can’t resist sneaking an extra piece. Who could say no to a delicious mix of sweet cream and crisp pretzels? Yum!
Key Ingredients & Substitutions
Cream Cheese: Softened cream cheese gives a rich texture. If you want a lighter option, try Neufchâtel cheese instead; it has lower fat content but similar taste.
Pretzels: Regular pretzels work great for the crust, but you can use gluten-free pretzels if needed. They’ll still provide that lovely crunch!
Pineapple: The crushed pineapple adds sweetness. If fresh pineapple is available, you can chop it finely instead for a fresher taste. Make sure you drain it well to avoid excess moisture.
Lemon Gelatin: While lemon pairs well, feel free to switch it up! Lime or orange gelatin can add a different twist to the flavor profile and still taste delicious!
How Do I Get the Perfect Pretzel Crust?
The pretzel crust is a key feature of this dessert and it’s essential to get it just right. Here’s how to ensure you have a crunchy and flavorful base:
- Make sure to mix the pretzels, sugar, and butter thoroughly. This will help the crust hold together.
- Press the mixture firmly into the baking dish. You want an even layer to create a sturdy base.
- Keep an eye on it while baking so it doesn’t burn. Ten minutes at 350°F should be enough—just until lightly golden.
- Let the crust cool completely before adding the cream cheese layer to keep it firm and avoid sogginess.
Pineapple Pretzel Delight
Ingredients You’ll Need:
For The Crust:
- 2 1/2 cups crushed pretzels
- 1 cup granulated sugar
- 1 1/4 cups melted butter
For The Cream Cheese Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (e.g., Cool Whip)
For The Topping:
- 2 (20 oz) cans crushed pineapple, drained (reserve juice)
- 2 packages (3 oz each) lemon gelatin (Jell-O)
- 1 1/2 cups boiling water
How Much Time Will You Need?
This delightful dessert will take about 20 minutes to prepare, plus at least 4 hours in the fridge to set. So, plan for a little waiting time after assembling this treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your crust bakes evenly!
2. Make the Pretzel Crust:
In a medium bowl, mix together the crushed pretzels, granulated sugar, and melted butter. Stir it well until everything is combined. Press this mixture firmly into the bottom of a 9×13-inch baking dish. This will be your crust!
3. Bake the Crust:
Place the crust in the preheated oven and bake for about 10 minutes. You want it to be just lightly golden. After baking, take it out and let it cool completely.
4. Prepare the Cream Cheese Filling:
While the crust is cooling, get another big bowl. Beat the softened cream cheese with a mixer until it’s nice and smooth. Then, add the powdered sugar and mix until it’s creamy. Gently fold in 1 1/2 cups of whipped topping until everything is well combined.
5. Assemble the Dessert:
Spread this cream cheese mixture evenly over your cooled pretzel crust.
6. Make the Gelatin Mixture:
In a separate bowl, dissolve the lemon gelatin in 1 1/2 cups boiling water, stirring until it’s fully dissolved. Then, add the reserved pineapple juice and mix well. Let the mixture cool down to room temperature but don’t let it set!
7. Add the Pineapple:
Sprinkle the drained crushed pineapple over the cream cheese layer carefully.
8. Pour the Gelatin:
Now, slowly pour the cooled gelatin mixture over the pineapple and cream cheese layers. This creates a beautiful topping!
9. Chill the Dessert:
Cover the dish and refrigerate it for at least 4 hours, or until the gelatin is nice and firm.
10. Finish Up:
Before serving, spread the remaining whipped topping over the set gelatin layer. Cut the dessert into squares and enjoy your delicious Pineapple Pretzel Delight!
Can I Use Different Flavors of Gelatin?
Yes! While lemon is the traditional choice, you can experiment with other flavors like lime or orange gelatin for a unique twist. Just be sure to match the flavor with the fruit you use!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days. Just make sure to cover the top to protect the whipped topping.
Can I Prepare This Dessert in Advance?
Absolutely! Pineapple Pretzel Delight can be made a day ahead. Just assemble it and refrigerate as directed. This allows the flavors to meld beautifully!
What If I Can’t Find Crushed Pineapple?
If crushed pineapple isn’t available, you can use fresh pineapple cut into small pieces or even pineapple tidbits. Just make sure to drain any excess juice!