This charming Pistachio Cherry Bread is a delightful mix of sweet and nutty flavors. It has juicy cherries and crunchy pistachios that leave every bite exciting!
Each slice is like a little gift, perfect for breakfast or a snack. I can’t help but smile when I enjoy it with a cup of tea. It’s such a treat to share with friends, too! 😊
Key Ingredients & Substitutions
Flour: All-purpose flour works well in this recipe. If you’re looking for a gluten-free option, try a blend like almond flour or a 1:1 gluten-free flour mix, but it may change the texture a bit.
Pistachios: Shelled pistachios give a wonderful crunch. If you’re allergic or can’t find them, almonds or walnuts can be great substitutes, although they will change the flavor slightly.
Maraschino cherries: These cherries add a sweet, tart flavor. You could use dried cherries for a chewier texture. Just make sure to soak them in water to soften a bit before adding!
Buttermilk: Buttermilk keeps the bread moist and tender. If you’re out, mix ½ cup of milk with ½ tablespoon of vinegar or lemon juice and let it sit for a few minutes to create a buttermilk substitute!
How Do You Make Sure Your Bread is Moist and Not Overbaked?
To keep your Pistachio Cherry Bread moist, follow these steps carefully:
- Check your oven temperature with an oven thermometer. Sometimes, ovens can be a bit off.
- Insert a toothpick into the center around the 50-minute mark. If it comes out clean or with just a few crumbs, it’s ready!
- Letting the bread cool in the pan for 15 minutes before transferring to a wire rack helps keep it from becoming dense.
- Don’t skip the glaze! It adds moisture and a lovely touch to the flavor.
Handling the bread gently during mixing and not overworking the batter is key to a light texture. Enjoy the delicious results!
Pistachio Cherry Bread Recipe
Ingredients You’ll Need:
For The Bread:
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- 1 cup shelled pistachios, finely chopped plus extra for topping
- 1 cup maraschino cherries, halved and patted dry
For The Glaze:
- ½ cup powdered sugar
- 1-2 tbsp milk or lemon juice
How Much Time Will You Need?
This delightful Pistachio Cherry Bread takes about 15 minutes to prepare and 50-60 minutes to bake. After baking, allow it to cool for about 15 minutes in the pan before moving it to a wire rack to cool completely. You can enjoy it after about an hour, but it’s even more delicious when it has time to rest!
Step-by-Step Instructions:
1. Prepare Your Oven and Pan:
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper. This ensures your bread comes out easily after baking!
2. Mix Your Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This helps ensure even distribution of the leavening agents. Set this bowl aside while you work on the wet ingredients.
3. Cream Butter and Sugar:
In a large bowl, use a mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-4 minutes.
4. Incorporate Eggs and Vanilla:
Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract for that lovely aroma and flavor!
5. Combine Wet and Dry Ingredients:
Now, gradually add the dry ingredient mixture to the wet mixture, alternating with the buttermilk. Start with the dry ingredients and finish with them, mixing until just combined. Be careful not to overmix!
6. Add the Yummy Mix-ins:
Gently fold in the chopped pistachios and halved cherries into the batter. This adds great texture and flavor to your bread.
7. Pour and Smooth:
Pour the batter into your prepared loaf pan and smooth out the top with a spatula. For an extra touch, sprinkle some extra chopped pistachios on top.
8. Bake to Perfection:
Place the loaf pan in the oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, your bread is ready!
9. Cooling Time:
Once baked, remove the bread from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.
10. Make the Glaze:
While the bread is cooling, prepare the glaze by mixing powdered sugar with milk or lemon juice until smooth and drizzly.
11. Slice and Enjoy:
Once the bread has cooled, drizzle the glaze over the top, slice, and serve. Enjoy your delightful Pistachio Cherry Bread with its beautiful balance of flavors!
Can I Use Different Types of Nuts?
Absolutely! While pistachios add a unique flavor, you can substitute them with chopped almonds or walnuts. Just keep in mind that the taste will vary slightly!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices wrapped tightly in plastic wrap, then in foil, for up to 3 months. Thaw in the fridge when you’re ready to enjoy!
Can I Use Fresh Cherries Instead of Maraschino Cherries?
Yes, you can use fresh or frozen cherries! If using fresh, make sure to pit and chop them into chunks. If using frozen, thaw and pat them dry to prevent excess moisture in the batter.
How Can I Make This Recipe Dairy-Free?
For a dairy-free version, substitute the buttermilk with a plant-based milk (like almond or soy) mixed with a teaspoon of vinegar or lemon juice for the tang. You can also use dairy-free butter to replace the unsalted butter!