These grilled hickory pork chops are juicy and full of flavor! The smoky hickory adds a tasty twist that makes every bite delicious. Marinate them for a while to really amp up the taste!
You’ll love how easy they are to grill. I often serve them with some grilled veggies on the side. Trust me, it’s a meal that makes your taste buds dance! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are my go-to for a juicy result. If you’re short on time, you can use boneless chops, but keep an eye on the cooking time, as they cook faster.
Hickory Liquid Smoke: This ingredient gives that rich, smoky flavor. If you prefer a different taste, try mesquite or applewood liquid smoke. Just remember that a little goes a long way!
Olive Oil: This helps the marinade stick and keeps the chops tender. You can substitute any other oil like avocado or canola, though olive oil offers a nice flavor.
Brown Sugar: It adds a hint of sweetness and helps with caramelization. Honey can work as a substitute if you’re looking for a natural option.
Spices: Smoked paprika lends depth. If you don’t have it, regular paprika or even chili powder can be used, but the flavor will differ slightly.
How Do I Ensure My Pork Chops Are Juicy and Tender?
Getting juicy pork chops hinges on a few simple practices:
- Marinate: Allow at least 2 hours in the marinade; longer is better! This enhances flavor and tenderness.
- Use a Meat Thermometer: Aim for an internal temperature of 145°F (63°C). This ensures they’re cooked but still juicy.
- Let Them Rest: After grilling, let the chops rest for 5 minutes. This redistributes juices and keeps them moist.
- Don’t Overcook: Monitor cooking time closely. Overcooked chops can become dry; it’s better to undercook slightly than overdo it.
With these tips, your grilled hickory pork chops will come out perfectly every time!
Succulent Grilled Hickory Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
For the Marinade:
- 1/4 cup hickory liquid smoke (or adjust to taste)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
For Garnish (Optional):
- Fresh herbs (such as thyme or parsley)
For Serving (Optional):
- Asparagus or other grilled veggies
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare plus marinating time (at least 2 hours, but 4-6 hours is ideal). Grill time is about 10 minutes, plus 5 minutes for resting before serving. Overall, plan for a delicious meal in about 3 hours including marinating, or up to 6 hours for the best flavor!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together the hickory liquid smoke, olive oil, minced garlic, brown sugar, smoked paprika, salt, black pepper, and thyme. This marinade will give your pork chops that rich, smoky flavor!
2. Marinate the Pork Chops:
Put the pork chops into a shallow dish or a resealable plastic bag. Pour the marinade over them, ensuring they’re well-coated. Seal the dish or bag and refrigerate for at least 2 hours, but for even better flavor, try to marinate for 4-6 hours!
3. Prepare to Grill:
When you’re ready to cook, preheat your grill to medium-high heat. This ensures your chops get a nice sear and cook evenly.
4. Grill the Pork Chops:
Take the pork chops out of the marinade (letting excess drip off) and discard the marinade. Place the pork chops on the preheated grill, cooking them for about 4-5 minutes per side. You’re looking for a nice char and an internal temperature of 145°F (63°C).
5. Rest the Chops:
Once cooked, remove the pork chops from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, making the chops juicy and flavorful!
6. Garnish and Serve:
If you’d like, sprinkle fresh herbs over the chops before serving. Pair them with grilled asparagus or your choice of delicious side dishes for a complete meal. Enjoy!
This grilled hickory pork chop recipe is a crowd-pleaser that combines great flavor with ease of preparation. Happy grilling!
Can I Use Boneless Pork Chops Instead?
Absolutely! Bone-in pork chops provide extra flavor and moisture, but you can use boneless chops if preferred. Just be sure to adjust the grilling time, as boneless chops will cook faster.
What Can I Substitute for Hickory Liquid Smoke?
If you don’t have hickory liquid smoke, you can try mesquite or applewood liquid smoke for a different flavor profile. Alternatively, you can use smoked paprika for a milder smokiness without the liquid version.
How Should I Store Leftover Pork Chops?
Leftover pork chops can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on a skillet over low heat to avoid drying them out.
Can I Make the Marinade Ahead of Time?
Yes, you can prepare the marinade a day in advance! Simply mix all the marinade ingredients and store it in the fridge. When ready, just add the pork chops and let them marinate!