This Sweet and Spicy Pineapple Cowboy Candy is a fun twist on regular pickles! It combines juicy pineapple with a kick of heat, creating a delightful snack or topping.
Trust me, it’s hard to resist munching on these sugary, spicy bites. I like to serve them on burgers or tacos, making every bite a tasty adventure! 🌶️🍍
Key Ingredients & Substitutions
Pineapple: Fresh pineapple gives the best flavor and texture. If fresh isn’t available, canned pineapple can work, but make sure to drain it well first. Diced or crushed can also be used, depending on your preference!
Sugar: Granulated sugar is essential for sweetness. For a healthier option, consider using honey or maple syrup, but note that this might change the texture somewhat.
Apple Cider Vinegar: This adds the tangy kick. If you don’t have it, white vinegar can substitute, but apple cider vinegar enhances the fruits’ natural flavors better.
Red Chili Flakes: Adjust these based on your spice tolerance! You can also substitute with fresh chopped chili or leave them out altogether for a mild version.
How Do I Get the Right Consistency for My Cowboy Candy?
Getting the right thickness is crucial, so here’s a simple method. Once you’ve stirred in the pineapple, keep your heat low to prevent burning, which can ruin the flavor. Stir often, and be patient!
- Simmer for 45 minutes to 1 hour on low heat, stirring frequently.
- To check the consistency, place a spoonful on a cold plate; it should form a wrinkly surface when pushed. If it’s runny, give it more time.
This step is important to ensure that your candy is spreadable and not too watery!
Sweet and Spicy Pineapple Cowboy Candy
Ingredients You’ll Need:
- 4 cups fresh pineapple, finely chopped
- 1 ½ cups granulated sugar
- 1 cup apple cider vinegar
- 1 tablespoon red chili flakes (adjust to taste)
- 1 teaspoon ground ginger
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- ½ teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cloves garlic, minced
- Optional: 1-2 fresh jalapeños, finely diced (for extra heat)
Time Needed:
This entire recipe will take about 1 hour and 15 minutes. This includes around 15 minutes for preparation and about 1 hour of cooking time to reach that perfect jam-like consistency. Don’t forget to set aside an additional 24 hours for chilling in the fridge to let the flavors meld nicely!
Step-by-Step Instructions:
1. Prepare the Pineapple:
Start by peeling, coring, and finely chopping the fresh pineapple into small pieces. This will help it cook down nicely and blend well with the spices. Set the chopped pineapple aside.
2. Combine the Ingredients:
In a large saucepan, mix together the granulated sugar, apple cider vinegar, red chili flakes, ground ginger, mustard seeds, turmeric powder, ground cinnamon, salt, and minced garlic. Stir well to combine all the flavors before heating.
3. Heat the Mixture:
Place the saucepan over medium heat and stir continuously until the sugar completely dissolves and the mixture begins to boil. The aromas will start wafting through your kitchen—so good already!
4. Add the Pineapple:
Carefully add the chopped pineapple (and diced jalapeños if you’re feeling bold with the heat!) to the saucepan. Give it a good stir to make sure the pineapple is coated in that delicious mixture.
5. Simmer and Thicken:
Reduce the heat to low and let the mixture simmer. Keep stirring frequently—this is key to prevent anything from sticking! Continue cooking for about 45 minutes to 1 hour or until it thickens to a jam-like consistency.
6. Check the Consistency:
To see if it’s ready, drop a small spoonful onto a cold plate. With your finger, push through it; if it wrinkles, it’s time to take it off the heat. If it’s still runny, let it simmer a bit longer.
7. Cool and Jar:
Once thickened, remove the saucepan from heat and let it cool slightly. When ready, carefully spoon the cowboy candy into sterilized jars. Seal them tightly to keep every tasty bite safe!
8. Refrigerate and Enjoy:
Store the jars in the refrigerator and allow the candy to sit for at least 24 hours before serving. This will help the flavors blend beautifully. Enjoy your Sweet and Spicy Pineapple Cowboy Candy as a delightful topping on sandwiches, grilled meats, or eat it straight from the jar!
FAQ for Sweet and Spicy Pineapple Cowboy Candy
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple! Just make sure to drain it well to remove excess moisture and avoid a watery consistency in your candy.
How Long Will This Candy Last in the Refrigerator?
Your Sweet and Spicy Pineapple Cowboy Candy should last up to 2-3 weeks when stored in an airtight container in the refrigerator. Just make sure to keep it sealed to maintain freshness!
Can I Adjust the Spice Level?
Absolutely! If you prefer less heat, reduce the amount of red chili flakes or skip the jalapeños entirely. For more spice, consider adding extra chili flakes or using spicier peppers!
What Are Some Serving Suggestions?
This candy is incredibly versatile! It pairs beautifully as a topping on burgers, grilled chicken, or tacos. You can also enjoy it with cheese and crackers for a delightful snack!
