This Thanksgiving Leftovers Sandwich is your new best friend for using up tasty leftovers! Packed with turkey, stuffing, cranberry sauce, and a smear of mayo, it’s a delightful mix of flavors.
Honestly, this sandwich is like a big hug after the holiday hustle. I love piling it high and toasting it until golden. Oh, and let’s face it, who doesn’t want to relive the feast with every bite? 😋
Key Ingredients & Substitutions
Sourdough Bread: This gives a nice rustic flavor. If you don’t have it, try whole grain or rye bread for a different twist. Just ensure it can hold the filling without falling apart!
Asparagus: Leftover asparagus is perfect here! If you don’t have it, consider green beans or even spinach for a nice green element.
Gravy: While mushroom or sage gravy adds a rich flavor, turkey gravy works wonderfully too. If you’re looking for a lighter option, consider using a yogurt or sour cream base mixed with herbs.
Turkey: Leftover turkey is the star! If you don’t have turkey, shredded chicken or even deli meat can do the job.
Crispy Onion Bacon Jam: If you can’t find this, use caramelized onions mixed with sautéed bacon bits or even fried onions for crunch. You could also use a spread like barbecue sauce for a different flavor.
How Do I Get the Perfect Toast on My Sandwich?
The toasting process is essential for a good sandwich. It adds a crispy texture and helps everything hold together. Here’s how I do it:
- Butter one side of each slice of bread well. This not only adds flavor but helps the bread brown nicely.
- Use a skillet over medium heat. This keeps the bread from burning while the inside warms.
- Keep an eye on the bread! Toast it until it’s golden brown and crispy, about 3-4 minutes.
Press the sandwich slightly while cooking to ensure even toasting. This way, your sandwich is hearty, delicious, and ready to enjoy!
Thanksgiving Leftovers Sandwich
Ingredients:
- 2 slices rustic sourdough bread
- 3/4 cup cooked asparagus spears (leftover or fresh)
- 1/2 cup creamy mushroom or sage gravy (can substitute with leftover turkey gravy)
- 4-6 oz cooked turkey breast slices (leftover)
- 1/3 cup crispy onion bacon jam or caramelized onions with bits of bacon
- 1 tablespoon butter (for toasting bread)
- Optional side: grated sweet potato or carrot salad for serving
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare. It’s quick and easy, perfect for turning your Thanksgiving leftovers into a delicious meal. Just think of all the great flavors you’re about to enjoy in a matter of minutes!
Instructions:
1. Prepare the Asparagus:
If you have leftover asparagus, simply reheat it gently in the microwave or on the stovetop. If you’re using fresh asparagus, blanch it by boiling for about 2-3 minutes until it’s tender-crisp, then drain and set aside.
2. Warm the Gravy:
In a small saucepan, warm the gravy over low heat. Stir it occasionally until it is nice and hot. Once it’s heated through, mix in the asparagus, making sure it’s well-coated in the creamy gravy.
3. Toast the Bread:
Butter one side of each slice of sourdough bread. Heat a skillet on medium heat and place the bread slices in the skillet, buttered side down. Toast until they are golden brown and crisp, about 3-4 minutes.
4. Assemble the Sandwich:
On the non-buttered side of one of the toasted bread slices, layer the asparagus coated in gravy. Then, add the slices of leftover turkey breast on top.
5. Add the Crunch:
Spoon the crispy onion bacon jam (or the caramelized onions and bacon) over the turkey for a sweet and savory kick.
6. Finish It Off:
Place the second slice of toast on top, buttered side up. Press down gently to secure all the flavors inside.
7. Slice and Serve:
Using a sharp knife, slice the sandwich in half. Serve it immediately, paired with a refreshing grated sweet potato or carrot salad on the side for a colorful touch!
This Thanksgiving Leftovers Sandwich is not just delicious, it’s a fun and satisfying way to enjoy all those holiday flavors in a new format. Enjoy every bite! 🍂🥪
Can I Use Different Bread for This Sandwich?
Absolutely! While rustic sourdough adds great flavor and texture, you can use any bread you prefer, such as whole grain, rye, or even a hearty ciabatta. Just make sure it’s sturdy enough to hold the fillings.
How Can I Make This Sandwich Vegetarian?
To make this sandwich vegetarian, skip the turkey and replace it with roasted veggies like sweet potatoes or mushrooms. You can also add some sliced avocado for creaminess and swap the bacon jam for a savory mushroom spread or extra caramelized onions.
What’s the Best Way to Store Leftovers?
If you have any leftover sandwich components, store them separately in airtight containers in the fridge. The bread is best used fresh, but any filling can last for up to 3 days. When you’re ready to eat, consider toasting the bread again for that perfect crunch!
Can I Add Other Ingredients to the Sandwich?
Definitely! Feel free to customize it with your favorite additions like sliced cheese, cranberry sauce, or even a layer of fresh greens like spinach or arugula for extra flavor and nutrition.