This yummy crockpot cowboy beans recipe is perfect for any occasion! It features hearty beans, savory bacon, and a touch of barbecue sauce for that smoky flavor everyone loves.
You can just toss everything in the slow cooker and forget about it for hours—so easy! I like to serve it with cornbread, and trust me, your friends will be asking for seconds! 😊
Key Ingredients & Substitutions
Ground Beef: This adds richness to your cowboy beans. If you’re looking for a lighter option, ground turkey works great too! You can also use plant-based meat alternatives for a vegetarian version.
Bacon: Bacon gives a smoky flavor, but you can swap it with turkey bacon if you prefer a leaner choice. For a vegetarian twist, you can use liquid smoke to mimic that smoky taste!
Beans: A mix of beans is key for texture and nutrition. If you’re out of any specific type, feel free to substitute with other canned beans—chickpeas or cannellini will work as well.
Barbecue Sauce: This is crucial for flavor. If you’re watching your sugar intake, look for a low-sugar barbecue sauce or make your own by mixing vinegar, ketchup, and spices.
Chili Powder: This adds some heat and depth. If you want it spicier, try adding cayenne pepper or using a spicier blend of chili powder!
What’s the Best Way to Cook Ground Beef and Bacon Together?
Cooking the ground beef and bacon right can really impact the flavor of your dish! Start by cooking the bacon first. Here’s how:
- Use a skillet over medium heat and add the chopped bacon. Stir occasionally until it’s crispy, about 5-7 minutes.
- Once the bacon is done, remove it but leave the drippings in the pan. This adds amazing flavor to the beef.
- Now, add the ground beef to the same skillet. Brown it well, breaking it apart with a spatula until it’s fully cooked, about 5-6 minutes.
- Drain any excess fat left after cooking, then mix in the onions and garlic. Cooking them together for a few minutes allows their flavors to meld!
This method not only keeps things simple but also ensures each ingredient shines through in your cowboy beans!
The Best Easy Crockpot Cowboy Beans Recipe
Ingredients You’ll Need:
- 1 lb ground beef
- 1/2 lb bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) baked beans
- 1 cup barbecue sauce
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1-2 teaspoons chili powder (to taste)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious cowboy beans recipe takes about 20 minutes of preparation time and then simmers in the crockpot. You’ll want to cook it for 6-8 hours on low or 3-4 hours on high, depending on your schedule. So, just set it and forget it, and let the flavors develop beautifully!
Step-by-Step Instructions:
1. Prepare the Bacon:
In a skillet over medium heat, cook the chopped bacon until it’s nice and crispy. Once done, remove the bacon and set it aside on some paper towels to absorb the excess grease.
2. Cook the Ground Beef:
Using the leftover bacon drippings in the skillet, add the ground beef and cook until it’s fully browned. If there’s too much fat after cooking, drain as needed. This adds flavor but we don’t want it greasy!
3. Sauté the Vegetables:
Add the diced onion and minced garlic to the skillet with the beef. Cook everything together until the onions become soft and the garlic is fragrant, which should take about 3-4 minutes.
4. Combine in the Crockpot:
Transfer the cooked beef mixture along with the bacon into the slow cooker. This will form the savory base of your cowboy beans!
5. Add the Beans:
Next, add all your canned beans—kidney, pinto, black, and baked beans—directly into the slow cooker. Don’t forget to drain and rinse the kidney, pinto, and black beans first!
6. Mix in the Sauces:
Stir in the barbecue sauce, ketchup, yellow mustard, Worcestershire sauce, and chili powder. Make sure everything is mixed well to incorporate all those delicious flavors!
7. Season:
Season with salt and pepper to taste, and give everything another good stir to combine all the ingredients thoroughly.
8. Cook:
Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours. This long cooking time helps the flavors meld together.
9. Final Adjustments:
When ready to serve, stir the beans once more and taste! Adjust seasoning if necessary, adding more salt, pepper, or chili powder to fit your taste buds.
10. Serve and Enjoy:
Serve these warm cowboy beans alongside cornbread or any of your favorite sides. This dish is always a hit at potlucks and gatherings!
This cozy, hearty dish is ideal for potlucks, game days, or anytime you crave a flavorful, no-fuss meal that’s ready when you are!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Meat?
Absolutely! If you’re looking for a lighter option, you can substitute ground beef with ground turkey or chicken. For a vegetarian version, consider using plant-based ground meat or just omit the meat entirely and add extra beans or vegetables!
How Can I Adjust the Spice Level?
If you prefer a milder flavor, start with just one teaspoon of chili powder. You can always taste and add more as it cooks. If you love heat, consider adding cayenne pepper or jalapeños for an extra kick!
Can I Make This Recipe Ahead of Time?
Yes, you can! Prepare everything in the crockpot the night before, cover, and refrigerate. In the morning, just turn on the slow cooker, and it will be ready for dinner by the time you come home!
How Should I Store Leftovers?
Store any leftover cowboy beans in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage. Just make sure to let them cool completely before transferring to a freezer-safe container. Reheat gently on the stove or microwave when you’re ready to enjoy!
