This Chicken Alfredo Monkey Bread is a fun twist on a classic dish! It’s made with tasty chicken, creamy Alfredo sauce, and soft dough balls, all baked to golden perfection.
You seriously won’t believe how easy and delicious this is! Pull apart the gooey bites with your hands. Perfect for parties or a cozy dinner night at home!
Key Ingredients & Substitutions
Biscuit Dough: Use refrigerated biscuit dough for an easy base. If you’re looking for healthier options, try whole wheat dough or even homemade dough if you have the time!
Cooked Chicken: Rotisserie chicken is my go-to for convenience. You can also use leftover chicken or even shredded turkey if you’re looking for a swap.
Cheeses: Mozzarella gives it that stretch, while Parmesan adds a nice salty kick. If you’re out of Parmesan, you can substitute with Pecorino Romano for a similar flavor.
Alfredo Sauce: Store-bought is quick, but if you’re feeling adventurous, a homemade sauce just takes a few ingredients like heavy cream, butter, and garlic. It makes a huge difference!
Seasonings: Garlic powder and Italian seasoning enhance the flavor. If you want a bit of heat, try adding some red pepper flakes.
How Do I Ensure My Monkey Bread Is Perfectly Baked?
Baking the monkey bread just right is key to its texture. If you underbake it, the dough might be gooey in the middle, and if you overbake it, it might be dry.
- Check for doneness by inserting a toothpick into the center. It should come out clean or with just a few crumbs.
- Don’t skip the cooling time! Letting it rest for 10 minutes helps it hold its shape when you flip it onto a plate.
By following these tips, you’ll enjoy a delicious and shareable Chicken Alfredo Monkey Bread! Remember, it’s all about the layers and baking time, so take your time to get it just right.
Chicken Alfredo Monkey Bread
Ingredients You’ll Need:
- 2 cans refrigerated biscuit dough (10-12 biscuits total)
- 2 cups cooked chicken, shredded or chopped (rotisserie chicken works great)
- 1 cup grated mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup Alfredo sauce (store-bought or homemade)
- 3 tablespoons melted butter
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
- Non-stick cooking spray
How Much Time Will You Need?
This Chicken Alfredo Monkey Bread takes about 15 minutes to prep and 30-35 minutes to bake, for a total of around 50 minutes. After baking, allow it to cool for about 10 minutes before serving. Perfect for an easy and delicious meal!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grab a bundt pan or tube pan and spray it generously with non-stick cooking spray. This will help the monkey bread release easily after it’s baked!
2. Cut the Dough:
Open the cans of refrigerated biscuit dough and cut each biscuit into quarters. This will create small dough pieces that will pull apart beautifully once baked.
3. Mix the Coating:
In a large mixing bowl, combine the melted butter, garlic powder, and Italian seasoning. Toss those dough pieces in the butter mixture until they are well coated. This will add flavor to every bite!
4. Layer the Ingredients:
Now it’s time to layer the goodness! Start adding the ingredients in your prepared bundt pan. Begin with a layer of biscuit pieces, then sprinkle some shredded chicken, followed by a mix of mozzarella and Parmesan cheese. Drizzle a few tablespoons of Alfredo sauce over that layer. Repeat until all ingredients are used, finishing with biscuit pieces and a generous amount of cheese on top.
5. Bake to Perfection:
Place the pan in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the biscuit dough is golden brown and cooked through. Keep an eye on it towards the end to avoid overbaking!
6. Cool and Invert:
Once baked, remove the pan from the oven and let the monkey bread cool for about 10 minutes. This is crucial so the bread can set up. After cooling, carefully invert the bundt pan onto a serving plate; give it a little tap to help it release.
7. Add the Finishing Touches:
Now for the final touches! Spoon any remaining Alfredo sauce over the top of the monkey bread and sprinkle with freshly chopped parsley for a fresh, colorful garnish.
8. Enjoy!
Serve your Chicken Alfredo Monkey Bread warm and encourage your guests to pull apart the cheesy, garlicky bites! Enjoy this comforting and shareable dish that’s sure to satisfy everyone’s cravings.
Can I Use Frozen Chicken in This Recipe?
Absolutely! Just ensure the chicken is fully cooked before shredding and adding it. If using frozen chicken, thaw it overnight in the fridge or cook it straight from frozen in boiling water until fully cooked. Shred it afterward for the recipe.
What If I Don’t Have Alfredo Sauce?
No worries! You can easily make a quick homemade Alfredo sauce with butter, heavy cream, garlic, and Parmesan. Simply melt 1/2 cup of butter, add 1 cup of heavy cream, minced garlic to taste, and stir in 1 cup of grated Parmesan cheese until smooth. This will add a delicious touch!
How Do I Store Leftover Monkey Bread?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave or place it in the oven at 350°F (175°C) for about 10-15 minutes to warm through without drying it out.
Can I Add Vegetables to This Recipe?
Definitely! Feel free to mix in some cooked vegetables like spinach, broccoli, or bell peppers along with the chicken. Just make sure they’re chopped small and sautéed first to avoid excess moisture. They’ll add a nice flavor and nutrition boost to your monkey bread!