These Toblerone Shortbread Cookies are a sweet treat that combines buttery shortbread with chunks of Toblerone chocolate. They’re so yummy and easy to make!
Every bite is a delightful mix of crunchy and creamy goodness. I love enjoying them with a cup of tea or coffee. Can you really resist chocolate? I don’t think so! 😋
Key Ingredients & Substitutions
Unsalted Butter: This is crucial for rich flavor. If you’re in a pinch, you can use salted butter, just cut the salt from the recipe. I like using European-style butter for added creaminess!
Granulated Sugar: This adds sweetness and helps create a nice texture. You could also use brown sugar if you want a slightly different flavor, though it might make the cookies a bit chewier.
All-Purpose Flour: This is the base of your cookies. If you’re looking for a gluten-free version, you can substitute with a 1:1 gluten-free flour blend. I’ve had success with almond flour for a nutty taste too!
Toblerone Chocolate: The star of the show! If you can’t find Toblerone, any chocolate with nougat will work. Try using Milky Way or a chocolate bar with nuts for a fun twist!
How Do You Achieve the Perfect Cookie Texture?
Getting the right texture for your cookies is all about mixing and baking. Here are some tips:
- When creaming the butter and sugar, aim for a light and fluffy mixture. This incorporates air and leads to a lighter cookie.
- Be careful not to overmix after adding the flour. Stop as soon as everything is well combined—this keeps your cookies tender.
- Don’t skip the chilling step! Chilling the dough before baking helps the cookies hold their shape and enhances flavor.
- Keep an eye on the cookies towards the end of baking; you want them to have a light golden color. They’ll continue to firm up as they cool!
Toblerone Shortbread Cookies
Ingredients You’ll Need:
- 1 cup (225g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 2 cups (240g) all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 100g Toblerone chocolate, finely chopped (plus some extra triangular pieces to top)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes for prep and around 20 minutes for baking. You’ll want to set aside a little time to gather ingredients, mix them all together, and form the cookies. Don’t forget to cool them down before enjoying!
Step-by-Step Instructions:
1. Preheat Your Oven:
Begin by preheating your oven to 325°F (160°C). This ensures it’s hot enough when you’re ready to bake your cookies. While the oven heats up, line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugar:
In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes. It’s the perfect time to enjoy that buttery aroma!
3. Add Vanilla:
Add the teaspoon of vanilla extract to your mixture and mix well. The vanilla adds a lovely flavor that complements the chocolate perfectly.
4. Combine Dry Ingredients:
In another bowl, whisk together the all-purpose flour and salt. This helps to combine the dry ingredients evenly before they mix with the wet ones.
5. Mix It All Together:
Gradually add the flour mixture to the butter mixture as you mix on low speed. Be careful not to overmix; just go until it’s combined and no flour streaks remain.
6. Fold in Toblerone:
Gently fold in the finely chopped Toblerone chocolate pieces with a spatula. This step ensures you get that delicious chocolate in every bite!
7. Roll Out the Dough:
On a lightly floured surface, roll out the dough to about 1/2 inch (1.3 cm) thickness. This helps create a sturdy cookie that holds its shape.
8. Cut the Cookies:
Using a cookie cutter or a knife, cut the dough into your favorite shapes—circles or squares are both great options!
9. Prepare for Baking:
Place half of the cut cookies onto your lined baking sheet. These will be the bases for your cookie sandwiches.
10. Add Toblerone:
Take your remaining Toblerone pieces and place a small triangle of chocolate on top of each cookie base.
11. Sandwich Cookies:
Top each base with another piece of cookie dough and gently press the edges together to seal the chocolate inside. You want a nice little sandwich!
12. Decorate with Extra Chocolate:
For a delightful touch, press an additional small piece of Toblerone on top of each cookie for decoration.
13. Bake:
Put your baking sheet in the oven and bake for 18-22 minutes. You’re looking for the edges to turn just lightly golden—keep an eye on them!
14. Cool the Cookies:
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
15. Serve and Enjoy:
Your delicious Toblerone shortbread cookies are now ready to enjoy! Serve them up with a cup of tea or coffee, or just indulge as a sweet snack on their own.
Can I Use a Different Chocolate Instead of Toblerone?
Absolutely! While Toblerone adds a unique flavor with its nougat and honey, you can substitute it with any chocolate bar that has similar elements. Try using Milky Way or a chocolate with nuts for a different twist!
How Should I Store Leftover Cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them in a freezer-safe container for up to 3 months. Just let them thaw before enjoying!
What If My Cookie Dough Is Too Dry?
If your dough feels too dry and crumbly, this could be because of too much flour. Add a little milk, one teaspoon at a time, until you reach a more workable consistency. Just be careful not to make it too wet!
Can I Make These Cookies Ahead of Time?
Yes! You can prepare the dough and refrigerate it for up to 2 days before baking. Just wrap it tightly in plastic wrap. You can also freeze the shaped cookies, baking them straight from the freezer when you’re ready!