This Turkey Cranberry Crescent Ring is a fun and tasty dish! It features flaky crescent rolls filled with savory turkey and sweet cranberry sauce, making it perfect for gatherings.
Who doesn’t love a dish that looks great and tastes even better? I usually make this for special occasions, and it always brings smiles to the table. Plus, it’s super easy to whip up!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the backbone of your ring, giving it that flaky texture. If you’re looking for a healthier option, you can use whole wheat dough or even puff pastry, which has its own buttery goodness.
Turkey: Cooked turkey is essential here. You can use leftover turkey from a holiday feast, rotisserie chicken, or even canned turkey if you’re in a pinch. It’s a great way to use up leftovers!
Cranberry Sauce: Whether homemade or out of a can, this adds sweetness and tang. If you want less sugar, opt for unsweetened cranberry sauce or try a homemade version with fresh cranberries and a touch of honey.
Cheese: I recommend mozzarella for a melty texture, but Swiss cheese is fantastic too, with its nutty flavor. For a dairy-free option, try a plant-based cheese that melts well.
How Do I Seal the Dough Properly?
Sealing the crescent dough is crucial to keep the filling inside. Make sure to press the seams firmly together when forming the ring. Use a bit of water on your fingers if needed. It’s important to tuck any overlapped edges neatly underneath, so your filling doesn’t leak out while baking!
- Overlap the edges of the first dough ring slightly and press down well.
- When adding the second dough, tuck it under the first ring to keep everything secured.
- Don’t rush this step, as a well-sealed ring means a prettier presentation and less mess!
With these tips, you’ll have a delicious Turkey Cranberry Crescent Ring that’s sure to impress! Enjoy your cooking!
Turkey Cranberry Crescent Ring
Ingredients You’ll Need:
For The Ring:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, sliced or shredded
- 1 cup cranberry sauce (homemade or canned)
- 1 ½ cups shredded mozzarella or Swiss cheese
For The Topping:
- 2 tbsp butter, melted
- 1 tbsp fresh parsley, chopped (optional)
- ½ tsp garlic powder
- Fresh rosemary sprig for garnish (optional)
How Much Time Will You Need?
This Turkey Cranberry Crescent Ring will take about 10 minutes to prep and 15-20 minutes to bake, so you’ll have this festive treat ready in about 30-35 minutes. Perfect for a quick and delicious appetizer or main dish!
Step-by-Step Instructions:
1. Prepping the Oven:
First things first, preheat your oven to 375°F (190°C). While that’s heating up, grab a round baking sheet or pizza pan and give it a light grease to prevent sticking.
2. Forming the Base:
Now, unroll one can of the crescent roll dough. Start laying the triangles in a circle, with the points facing outward. Make sure to overlap the edges slightly as you go along. Press the seams together firmly to seal the ring.
3. Layering the Goodness:
Time to fill it up! Evenly distribute your cooked turkey slices over the crescent dough. Then, spread the cranberry sauce over the turkey, ensuring every bite will be deliciously flavorful.
4. Cheese It Up:
Next, generously sprinkle the shredded cheese over the turkey and cranberry layers. This is where the gooey goodness comes into play!
5. Completing the Ring:
Grab that second can of crescent rolls. Lay the triangles with the wide ends touching the inner edge of your formed ring. Fold the dough over the filling and press or tuck the edges underneath to seal everything in. You want to make sure your filling stays cozy inside!
6. Adding Flavor:
In a small bowl, mix the melted butter with garlic powder and chopped parsley. Brush this mixture over the top of the crescent ring to add flavor and a nice golden color while baking.
7. Baking Time:
Carefully transfer your filled ring to the preheated oven. Bake it for 15-20 minutes or until it’s golden brown and looks irresistible!
8. Cool and Garnish:
Once it’s out of the oven, let the ring cool for a few minutes. For a pretty touch, place a small bowl of cranberry sauce in the center and add a sprig of rosemary for garnish if you like.
9. Serve and Enjoy:
Slice the ring into wedges while warm, and don’t forget the cranberry sauce for dipping. Each bite is a delightful mix of flavors that will have everyone coming back for more!
This festive Turkey Cranberry Crescent Ring is not only easy to make, but it’s also a crowd-pleaser that combines flaky pastry with the classic flavors of the holidays. Enjoy your cooking!
Can I Use Leftover Turkey for This Recipe?
Absolutely! Leftover turkey is perfect for this dish. Just shred or slice it up, and you’re good to go. It’s a great way to use up what you have after a holiday meal!
What Can I Substitute for Crescent Roll Dough?
If you don’t have crescent roll dough, you can use puff pastry or even whole wheat dough for a healthier twist. Just ensure it’s rolled out correctly to achieve the flaky texture you want.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes to get that crispy texture back!
Can I Freeze This Dish?
Yes, you can! Assemble the ring and freeze it before baking. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, let it thaw in the fridge overnight and then bake as directed.